3 Bean Crock-Pot Casserole - cooking recipe

Ingredients

1 (15 oz.) can kidney beans
1 (12 oz.) can pork and beans
1 can butter beans
1 lb. ground beef
1/2 c. ketchup
2 Tbsp. Worcestershire sauce
1 Tbsp. dry mustard
1/2 c. brown sugar
1/2 c. onion
6 pieces bacon

Preparation

Drain all the beans.
Fry bacon until crisp.
Brown ground beef and saute onion.
Combine all ingredients in the crock-pot.
Cook on low for 4 to 6 hours.