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Puerto Rican Sancocho

chayote squash, white beans, cabbage, green banana, yellow plantain, llautias, potatoes, pumpkin

Guineos En Escabeche (Green Banana Salad)

Cut the banana with a knife by cutting

Asopao - Puerto Rico

nd set aside.
Add green pepper and onions to kettle

Authentic Puerto Rican Rice And Beans

ix and serve.
(in Puerto Rico, it is traditional to serve

Green Plantain Soup-Puerto Rico

Peel the plantains and cut into 1/2 inch slices.
Soak in cold salted water for 20 minutes.
Dry and pat dry with paper towels.
Heat the oil in a heavy frying pan and saute the plantain slices until they are tender (about 15 minutes).
Remove and drain on paper towels.
Crush in a mortar so they break into bits.
Heat the beef stock in a saucepan and add the plantain chips.
Simmer for 15 minutes.
Sprinkle with cheese and serve.

Pollo (Chicken) Fricassee From Puerto Rico

Wash the chicken and pat dry; place into a large bowl. Season with adobo seasoning, sazon seasoning, and salt. Place the legs into a slow cooker, and cover with the potato slices.
Puree the red pepper, green pepper, onion, garlic, cilantro, olive oil, wine, cumin, and oregano in a blender. Pour over the chicken and add the bay leaves.
Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.

Banana Boat Cocktail

Rim serving glass in lemon juice and sugar. FIll glass with ice cubes. Add banana liqueur and vodka then top with lemonade. Decorate with mint.

Green Banana Salad

Boil green bananas until they are easy to peel.
Remove peel; cut into cubes.
Roast cloves of garlic and chop into pieces.
Add to bananas.
Chop scallions, using only the leaves (green storkes).
Mix dressing, salt and pepper together; add to banana. Serve.

Green Banana Fries

Peel the bananas using a knife (green bananas will not peel like a yellow banana).
Slice into long thin wedges or strings to make fries.
Heat the oil in a heavy deep skillet over medium-high heat. If you have a deep-fryer, heat the oil to 375 degrees F (190 degrees C).
Place the banana fries into the hot oil, and fry until golden brown, 5 to 7 minutes.
Fry in batches if necessary.
Remove from the oil, and drain on paper towels.
Season with salt and serve immediately.

Green Banana Fruit Salad

Chop apples.
Peel orange and pull sections apart and slice. Slice strawberries.
Peel and slice banana.
Measure the fruit. Put fruit into a big mixing bowl.
Mix Cool Whip with yogurt in small bowl.
Pour topping over fruit.
Eat!
Delicious!

Green Banana Fries

Peel the bananas using a knife, as they are not ripe and will not peel like a yellow banana. Slice into long thin wedges or strings to make fries.
Heat the oil in a heavy deep skillet over medium-high heat. If you have a deep-fryer, heat the oil to 375 degrees F (190 degrees C). Place the banana fries into the hot oil, and fry until golden brown, 5 to 7 minutes. Remove from the oil, and drain on paper towels. Pat off the excess oil, and season with salt. Serve immediately.

Plantain Gratin - Figue Vert - Green Banana Gratin

e quite moist.
Place banana mixture in a buttered shallow

Shrimp And Green Banana Curry (From The Island Of Mauritius)

nd curled. Make sure the banana has softened -- this will depend

Caldo De Bolas De Verde - Green Plantain Dumpling Soup

he meat filling for the green banana balls or dumplings make a

Tostones, Or Fried Banana. (Venezuela)

peel the banana.
cut into 2 cm cylinders.
fry these cylinders until the banana is a pale yellow colour.
remove from the heat.
place on a non-porous surface and using a glass or a plate you squash the plantain to make circles about half a Cm. thick.
Use salt to your own taste and fry until they are crispy.
Serve hot with guasacaca sauce or garlic \"mojo\".

Green Banana And Peanut Butter Smoothie

Blend oats and almonds in a blender until powdery; add spinach, banana, yogurt, peanut butter, and cinnamon. Blend, gradually adding rice milk, until desired consistency is reached.

Vital Ital Green Banana Omelet

he ends off of the green bananas and score up the

Joy'S Green Banana Salad

o cool.
Add onions, green pepper and seafood to the

"I Can'T Wait For Puerto Rico" French Toast

Crush corn flakes.
Dip bread in eggnog, allowing to soak.
Put bread on plate of corn flakes and flip to cover other side. Lightly brown in margarine on both sides.

Puerto Rican Arroz Con Pollo (Rice And Chicken)

Make Recipes: #315560, #315446, #315561, #315559. It

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