"I Can'T Wait For Puerto Rico" French Toast - cooking recipe

Ingredients

eggnog (seasonal)
2 slices bread
1/2 banana
strawberry preserves or grape jelly
1/2 oz. corn flakes
syrup (optional)
margarine

Preparation

Crush corn flakes.
Dip bread in eggnog, allowing to soak.
Put bread on plate of corn flakes and flip to cover other side. Lightly brown in margarine on both sides.