Cut the banana with a knife by cutting
Rim serving glass in lemon juice and sugar. FIll glass with ice cubes. Add banana liqueur and vodka then top with lemonade. Decorate with mint.
chayote squash, white beans, cabbage, green banana, yellow plantain, llautias, potatoes, pumpkin
Boil green bananas until they are easy to peel.
Remove peel; cut into cubes.
Roast cloves of garlic and chop into pieces.
Add to bananas.
Chop scallions, using only the leaves (green storkes).
Mix dressing, salt and pepper together; add to banana. Serve.
Peel the bananas using a knife (green bananas will not peel like a yellow banana).
Slice into long thin wedges or strings to make fries.
Heat the oil in a heavy deep skillet over medium-high heat. If you have a deep-fryer, heat the oil to 375 degrees F (190 degrees C).
Place the banana fries into the hot oil, and fry until golden brown, 5 to 7 minutes.
Fry in batches if necessary.
Remove from the oil, and drain on paper towels.
Season with salt and serve immediately.
Chop apples.
Peel orange and pull sections apart and slice. Slice strawberries.
Peel and slice banana.
Measure the fruit. Put fruit into a big mixing bowl.
Mix Cool Whip with yogurt in small bowl.
Pour topping over fruit.
Eat!
Delicious!
Peel the bananas using a knife, as they are not ripe and will not peel like a yellow banana. Slice into long thin wedges or strings to make fries.
Heat the oil in a heavy deep skillet over medium-high heat. If you have a deep-fryer, heat the oil to 375 degrees F (190 degrees C). Place the banana fries into the hot oil, and fry until golden brown, 5 to 7 minutes. Remove from the oil, and drain on paper towels. Pat off the excess oil, and season with salt. Serve immediately.
e quite moist.
Place banana mixture in a buttered shallow
nd curled. Make sure the banana has softened -- this will depend
he meat filling for the green banana balls or dumplings make a
peel the banana.
cut into 2 cm cylinders.
fry these cylinders until the banana is a pale yellow colour.
remove from the heat.
place on a non-porous surface and using a glass or a plate you squash the plantain to make circles about half a Cm. thick.
Use salt to your own taste and fry until they are crispy.
Serve hot with guasacaca sauce or garlic \"mojo\".
he ends off of the green bananas and score up the
Blend oats and almonds in a blender until powdery; add spinach, banana, yogurt, peanut butter, and cinnamon. Blend, gradually adding rice milk, until desired consistency is reached.
o cool.
Add onions, green pepper and seafood to the
ine.
Lay out a banana leaf square with the smooth
uncovered, for 20 mins. Add green beans and simmer for 5
ender, stirring occasionally.
Add green beans; simmer, covered, for 2
hour.
Dip each banana leaf into boiling water then
emove from heat, stir in green onions & parsley.
Season the
Boil the raw banana.
Take the peel off.
Store the fruit for kofta.
Grind the banana peel along with garlic flakes and khataai or mango pickle.
Mix mustard oil, green chilly and salt.
Serve with rice-daal (along with kele ka kofta as well).