Process oranges, lemon, green apple, spinach, and kale through a juicer according to manufacturer's recommendations.
Add Smirnoff Green Apple Flavored Vodka, sour mix and apple juice. Shake with ice and strain into a pre-chilled martini glass. Garnish with an apple slice.
Combine 2 chopped apples, water, white sugar, and lemon juice in a food processor; blend until smooth.
Pour blended apple mixture into an ice cream maker and freeze according to manufacturer's instructions for sorbet, 10 to 15 minutes.
Top with sliced green apple, pistachios, and confectioners' sugar before serving.
Mix liqueurs together over ice in a shaker.
Strain into martini glass.
Garnish with a slice of green apple.
Blend almond milk, green apple, ice, vanilla protein powder, flax seed, almond butter, and cinnamon together in a blender until smooth, adding more almond milk for a thinner consistency.
Put juices and green coloring in punch bowl.
Gently add cold 7-Up. Serves 32 (4 ounces).
Put juices and green coloring in punch bowl.
Gently add cold 7-Up. Serves 32 (4 ounces).
Mix concentrate and water. Chill.
Before serving, very slowly add carbonated beverage to concentrate and water mixture.
Add maraschino cherries as a garnish.
NOTE: Carbonated beverages: Use ginger ale or lemon-lime soda to add sourness to punch or use club soda for a sweeter punch. If you prefer a more carbonated punch, substitute half the water with carbonated soda.
n hot oil. Add green apple wedges and red apple wedges; cook, turning
Add the butternut squash, apple, broth and water. Bring to
ough. For a homemade dough recipe click here. If you are
Combine first three ingredients in a shaker filled with ice.
shake and serve in a martini glass.
garnish with a thin slice of green apple.
ith lemon juice, sugar, and apple juice.
Boil for approximately
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.
Heat a small skillet over medium heat; add macadamia nuts and cook, stirring often, until toasted, 3 to 4 minutes.
Combine quinoa, macadamia nuts, apple, cucumber, green bell pepper, celery, lemon juice, green onion, garlic, agave nectar, and salt in a bowl.
est of the dressing ingredients; apple cider vinegar, olive oil, marjoram
Shake all ingredients (except apple slice) in a shaker.
Strain into well chilled martini glass.
Garnish with apple slice.
Slice the orange and the apple.
Spread lemon juice on the apple slices.
Put the apple slices, orange slices and juice from 1/2 a lemon in a pitcher.
Fill with water.
Refrigerate for 24 hours before serving.
Mix apples that have been diced and sugar.
Add oil, nuts, eggs and vanilla.
Set aside.
Mix flour, baking soda, cinnamon and salt.
Add this mixture to green apple mixture and stir well. Bake in a greased 9 x 13-inch pan for 1 hour (maybe more) at 350\u00b0. Frosting is not needed.
Blend ingredients, without ice, until apple is pureed smooth.
Shake this mixture with ice and strain into a chilled cocktail glass. Splash with optional Grand Marnier or Cointreau.
Garnish with a slice of green apple.
eans are soft. Stir in apple pieces.
Transfer to blender