Add Smirnoff Green Apple Flavored Vodka, sour mix and apple juice. Shake with ice and strain into a pre-chilled martini glass. Garnish with an apple slice.
Mix liqueurs together over ice in a shaker.
Strain into martini glass.
Garnish with a slice of green apple.
Combine first three ingredients in a shaker filled with ice.
shake and serve in a martini glass.
garnish with a thin slice of green apple.
Blend ingredients, without ice, until apple is pureed smooth.
Shake this mixture with ice and strain into a chilled cocktail glass. Splash with optional Grand Marnier or Cointreau.
Garnish with a slice of green apple.
Combine 2 chopped apples, water, white sugar, and lemon juice in a food processor; blend until smooth.
Pour blended apple mixture into an ice cream maker and freeze according to manufacturer's instructions for sorbet, 10 to 15 minutes.
Top with sliced green apple, pistachios, and confectioners' sugar before serving.
Blend almond milk, green apple, ice, vanilla protein powder, flax seed, almond butter, and cinnamon together in a blender until smooth, adding more almond milk for a thinner consistency.
Combine all ingredients in a cocktail shaker. Shake vigorously then strain into chilled 3-oz martini glass.
Garnish with a sliver of green apple.
1/2 fill shaker with ice crushed or whole, add 1 shot apple pucker, 1 shot vodka, 1/4 to 1/2 shot lemon-lime soda,=let stand 10-20 seconds shake for 10 and pour into chilled martini glass garnished with green apple slice or green apple skin curles.
Shake all ingredients (except apple slice) in a shaker.
Strain into well chilled martini glass.
Garnish with apple slice.
Chill a cocktail glass with ice. Put one or two ice cubes in a cocktail shaker, add ingredients, give two or three shakes. Dump ice out of cocktail glass and pour martini into chilled glass. Garnish with a cherry or sliced green apple and enjoy.
Fill a cocktail shaker halfway with ice.
Add in vodka, sour apple liqueur, butterscotch schnapps, and apple juice.
Shake vigorously for 5-10 seconds.
Strain drink into a chilled cocktail glass; garnish with an apple slice.
Add the butternut squash, apple, broth and water. Bring to
n hot oil. Add green apple wedges and red apple wedges; cook, turning
ith lemon juice, sugar, and apple juice.
Boil for approximately
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.
Heat a small skillet over medium heat; add macadamia nuts and cook, stirring often, until toasted, 3 to 4 minutes.
Combine quinoa, macadamia nuts, apple, cucumber, green bell pepper, celery, lemon juice, green onion, garlic, agave nectar, and salt in a bowl.
est of the dressing ingredients; apple cider vinegar, olive oil, marjoram
o caramelize.
3. Add apple slices and rosemary; saute until
Slice the orange and the apple.
Spread lemon juice on the apple slices.
Put the apple slices, orange slices and juice from 1/2 a lemon in a pitcher.
Fill with water.
Refrigerate for 24 hours before serving.
Mix apples that have been diced and sugar.
Add oil, nuts, eggs and vanilla.
Set aside.
Mix flour, baking soda, cinnamon and salt.
Add this mixture to green apple mixture and stir well. Bake in a greased 9 x 13-inch pan for 1 hour (maybe more) at 350\u00b0. Frosting is not needed.
eans are soft. Stir in apple pieces.
Transfer to blender