un clear.
Serve with Greek-style rice and veggies!
ed of lemon rice (recipe below).
For lemon rice: grate at least
0 seconds.
Add the rice, stirring until fragrant and lightly
Cook rice till tender.
Drain and rinse under hot water.
Drain again.
Whisk together the lemon juice, olive oil, oregano, mustard, salt and pepper.
Add the tomatoes, bell pepper, olives, feta, cheese, capers and parsley.
Stir to coat.
Toss along with the rice in a large bowl.
Garnish individual servings with feta cheese and diced cucumbers.
Using the chicken broth for liquid, cook the rice according to directions.
Stir in the vegetables and the paprika.
Serve warm or at room temperature.
ollop of low-fat strained (Greek-Style) yoghurt (or any plain yoghurt
-----Gumbo--------.
Follow recipe on gumbo base container to
Ranch-Style Rice: Add 1/2 pkg.salad dressing mix to water when making rice.
HEAT oil in skillet. Add chops and cook until browned.
ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
SERVE with Ranch-Style Rice.
In a skillet, over medium-high heat, add oil and ground beef and fry, stirring occasionally until browned.
Stir in onions and green bell pepper, and continue to fry another 2 to 3 minutes until lightly brown.
Stir in pinto beans, UNCLE BEN'S(R) Flavor Infusions Spanish Style Rice, and water. Keep stirring to combine.
Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed.
Garnish with fresh cilantro.
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
Heat oil in skillet.
Add chops and cook until browned.
Add soup, milk and 1/2 package salad dressing mix.
Heat to a boil. Cover and cook over low heat 10 minutes or until done.
Sprinkle with paprika.
Serve with Ranch-Style Rice.
Serves 4.
Heat oil in skillet. Add chops and cook until browned.
Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
Serve with Ranch-Style Rice.
boil. Stir in the rice and lemon rind; return the
For the Creamy Greek Dressing: Stir together yogurt, sour
In a pan over medium heat, fry the onions in the oil for 2 to 3 minutes, until golden.
Mix in the grated carrot and stir for another 2 minutes.
Incorporate the chicken broth and bring the mixture to a boil.
Stir in the lemon juice and rice.
Cover, remove from heat and set aside for 10-15 minutes.
Enjoy this easy rice recipe with Greek style!
Prepare Rice-a-Roni as directed on box.
Add meat mixture during last 5 minutes.
Serve with generous spoonful of pico de gallo and hot sauce, if desired.
ggplant to pan with seasoning, rice, zest, juice and oregano. Stir
r until fragrant. Add the rice and cook, stirring for 1
ins or until soft. Add rice and oregano; cook and stir
Preheat the oven to 400\u00b0F. Place eggplants in baking dish and brush with 1 tbsp of the oil. Bake for 30 mins until softened.
Cook rice in boiling salted water for 5 mins. Add cucumber and cook for a further 5 mins until tender; drain.
Mix rice and cucumber with remaining ingredients and season well. Spoon rice mixture onto the eggplants and drizzle with remaining oil.
Bake for 15 mins until golden and heated through.