For the Creamy Greek Dressing: Stir together yogurt, sour
In a large salad bowl, toss together the torn mixed greens, tomato, cucumber, onion, olives, Feta cheese and radishes.
Cover; chill until serving time, up to 2 hours.
Just before serving, shake Greek vinaigrette to mix.
Pour dressing over salad; toss gently to coat.
If desired, sprinkle with fresh oregano and chive blossoms.
Preheat grill for medium heat and lightly oil the grate.
Season both sides of each catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.
Cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.
han most Greeks in this recipe - but it may still be
hyllo sheets to make 24 triangles. Brush the tops of the
ubbly.
Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place
ough.
Fold phyllo into triangles around the mixture.
Brush
dipping sauce for the spanakopita, whisk the juice of 2
illing is used up. Place triangles in single layers, seam side
Defrost, drain, and squeeze the spinach dry as possible and set aside.
Heat a large skillet and add oil.
Saute onion for a few minutes, just until they begin to get translucent, not brown.
Add scallions and saute a few minutes longer.
Add parsley and dill and saute for a few seconds.
Season with pepper (she poured some into the cap of the pepper jar and dumped it in- she said approximately 1 tsp).
Combine lightly beaten eggs, spinach,feta,Parmesan cheese, and the onions mixture in a large bowl, mixing gently until combined.< ...
p to 2 hours. Slide spanakopita, still on parchment, to cutting
Cook spinach according to package directions, omitting salt. Drain well; press spinach in paper towels until barely moist. Combine spinach, cottage cheese, Feta cheese, eggs, green onions, dill weed, Greek seasoning, pepper and thyme.
Mix well; set aside.
Cut phyllo sheets in half crosswise; cut each half to fit a 13 x 9 x 2-inch baking pan.
Cover with a slightly damp towel.
lemon juice, and 1 tablespoon Greek seasoning. Stir to mix well
lice pita into wedges. Put triangles in a single layer on
arm.
To freeze the triangles before cooking, butter both sides
To prepare this delicious Greek potato stew recipe (patates yahni), start by preparing
br>Sprinkle with spice mixture, recipe #425441.
Mix together lemon
ixture. (You may freeze the triangles at this point for up
omatoes, 3/4 cup dry Greek red wine, 1 (6 ounce
Add ingredients in the order given, toss gently and serve with your favorite crackers.
I like to serve it with Wheatsworth stone ground wheat crackers.
Recipe yields 6 large salads or 10 small salads.
Enjoy!