To Make The Greek Salad: Chop lettuce. Using a
For the Creamy Greek Dressing: Stir together yogurt,
or 20 mins. Drain, rinse with cold water and allow to
Combine the yogurt and 4 tbsp sugar in a large bowl. Scrape in the vanilla seeds and mix well. Freeze for 1 1/2- 2 hours. Stir the yogurt mixture every 20-30 mins.
Meanwhile, mix the strawberries and raspberries with the remaining 1 tbsp sugar. Chill for 15-20 mins. Divide the berries among four dessert dishes. Using an ice-cream scoop, top each portion with some frozen yogurt. Garnish with the mint and serve.
eg of lamb and stuff with some garlic slices, 1 rosemary
n a baking sheet. Drizzle with 2 tbs. olive oil, sprinkle
oneness. Let stand, loosely covered with foil, for 5 mins.
igh heat.
Sprinkle salmon with salt and pepper. Rub olive
Combine the yogurt, vinegar, oil and garlic in a bow and mix until combined. Add a little sugar and salt and pepper to taste.
Combine the onion, tomatoes, olives, cucumbers, feta, and half the yogurt dressing in a salad bowl. Gently toss until the vegetables are coated. Season with salt and pepper and add more of the remaining dressing if desired.
Salmon: Preheat oven to 450 degrees.
Line a baking sheet with tinfoil and coat generously with cooking spray.
Brush salmon fillets with olive oil and sprinkle with the Greek Seasoning. Place on baking sheet. Bake on the middle rack for 13-15 minutes or until the Salmon is no longer opaque and it flakes easily.
Tzatziki: Combine all ingredients in a small bowl and whisk together. Store in fridge until ready to use. (flavor becomes better when it's stored in the fridge.).
venly coat the thighs. Sprinkle with seasoning salt, pepper, and oregano
roiler. Rinse fish; pat dry with paper towels. Measure thickness of
f a food processor fitted with the steel blade and pulse
inutes. Then add the garlic, Greek seasoning, and dried oregano and
Tools to Sterilize: 1 pan with lid, 9 glass pint jars,
ood processor combine feta cheese, Greek yogurt, cream and lemon juice
Place all dressing ingredients in a blender or food processor and mix until smooth. Chill.
On a large platter, or individual salad plates, layer tomato slices, onion slices, cucumber slices and olive slices.
Sprinkle with the coarse ground black pepper.
Drizzle with the chilled dressing.
Garnish with extra crumbled feta and mint leaves and serve.
ombine them in a bowl with the cornstarch, 1 Tbsp of
Cut bacon into 1/2-inch pieces in pan fry until crispy not burnt, cool.
Place lettuce in serving bowl.
Place cucumber, tomato, onion, cheeses and bacon over lettuce.
Garnish with Greek olives, if desired.
Combine remaining ingredients in a jar for dressing; shake well to blend.
Refrigerate salad until serving time.
Pour dressing over salad just before serving.
inutes.
Drain and toss with lemon zest, lemon juice, 1