Greek Salad With Bacon - cooking recipe

Ingredients

1 (12 ounce) package hickory smoked bacon
4 cups romaine lettuce
1 cucumber, thinly sliced
1 medium tomatoes, cut in wedges
1 medium onion, thinly sliced
1 cup mozzarella cheese, shredded
1/4 cup feta cheese, crumbled
Greek olive (optional)
1/2 cup olive oil
1/4 cup lemon juice
1/4 cup red wine vinegar
1/4 teaspoon garlic powder
black pepper, freshly ground

Preparation

Cut bacon into 1/2-inch pieces in pan fry until crispy not burnt, cool.
Place lettuce in serving bowl.
Place cucumber, tomato, onion, cheeses and bacon over lettuce.
Garnish with Greek olives, if desired.
Combine remaining ingredients in a jar for dressing; shake well to blend.
Refrigerate salad until serving time.
Pour dressing over salad just before serving.