Frozen Greek Yogurt With Mixed Berries - cooking recipe

Ingredients

1 cont plain Greek yogurt (16 oz)
5 tbsp sugar
1 None vanilla bean, halved lengthwise
1 pt strawberries
1 pt raspberries
None None Mint sprigs, for garnish

Preparation

Combine the yogurt and 4 tbsp sugar in a large bowl. Scrape in the vanilla seeds and mix well. Freeze for 1 1/2- 2 hours. Stir the yogurt mixture every 20-30 mins.
Meanwhile, mix the strawberries and raspberries with the remaining 1 tbsp sugar. Chill for 15-20 mins. Divide the berries among four dessert dishes. Using an ice-cream scoop, top each portion with some frozen yogurt. Garnish with the mint and serve.