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Oatmeal Pineapple Drops

Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.

Snicker Peanut Butter Cookies

Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.

Reindeer Cookies

Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.

Toll House Cookie On A Variation

Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.

Cake Mix Cookie Recipe

Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.

Peach Cookie Sundae

Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.

The Greek Pizza (California Pizza Kitchen)

ubbly.
Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place

Greek Salad With Pork

For the Creamy Greek Dressing: Stir together yogurt, sour

Chocolate Chip Cookies (Made With Cookie Mix In A Jar)

Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.

Melomakarona (A Greek Christmas Cookie)

ands, and place them on cookie sheets that have been greased

Baked Greek Chicken Salad

br>Sprinkle with spice mixture, recipe #425441.
Mix together lemon

My Big Fat Greek Meat & Pasta Casserole

omatoes, 3/4 cup dry Greek red wine, 1 (6 ounce

Basic Cookie Dough With 6 Variations

portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate

Kourambiethes (Greek Butter Cookies)

rescents. Place on an ungreased cookie sheet and bake for 10

Chocolate Dipped Choc Chip Cookie Dough!

onto wax paper. Spear each cookie dough ball with a toothpick

Recipe For Greek Salad

Add ingredients in the order given, toss gently and serve with your favorite crackers.
I like to serve it with Wheatsworth stone ground wheat crackers.
Recipe yields 6 large salads or 10 small salads.
Enjoy!

Pumpkin Cheesecake With Greek Yogurt

ogether pumpkin pie filling and Greek yogurt.
Add yogurt mixture

My Big Fat Greek Eggplant Casserole

omatoes, 3/4 cup dry greek red wine, 1 (6 ounce

No-Bake Chocolate Cookie Pops

re no large pieces of cookie remaining.
Line a baking

Marinated Greek Feta

Cut the feta cheese into 2cm cubes and place them in a shallow, ceramic dish. Combine the oil, pepper, oregano and bay leaf in a jug, pour this over the feta and cover and refrigerate overnight (or longer if time permits).
Serve the feta on a mezze platter with olives, skordalia (recipe posted separately) and crusty bread.
Note: Refrigeration makes oil \"cloudy\". If you remove the marinated feta from the refrigerator 1 hour before serving, the \"cloudiness\" will disperse, and the oil will be clear.

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