Squeeze spinach until dry.
In medium bowl, stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
Cover.
Refrigerate for 2 hours.
Makes 3 cups. Serve with chips, crackers on pumpernickel bread.
br>In a saucepan, combine spinach with heavy cream and season
minutes.
Squeeze thawed spinach until dry. I use a
Combine all except spinach in pan.
Bring to a simmer.
Add spinach in batches and cook until just wilted.
Drain
Serve.
If you have left overs use the spinach for other recipes.
1. Rinse Great Northern beans. Place in Dutch oven, cover with water, and soak overnight.
2. Add onion, garlic, spinach, green chiles, salt, pepper, cumin, and chicken broth to beans.
3. Simmer, uncovered, for 2 hours or till beans are cooked and tender.
4. Add grated pepper jack and chicken, continue simmering until chicken is warm and cheese is melted.
inutes). Drain off fat. Add spinach. Continue cooking, stirring occasionally, until
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
r so.
Filling: mix spinach, mozzarella, mushrooms, parmesan, romano, garlic
ixing bowl combine cooked sausage, spinach, beans, onion, milk, 1/4
arge bowl, tear up the spinach leaves. To make this less
onion, and garlic with the spinach, beans, sausage, Parmesan cheese, sage
ust before draining, stir in spinach to wilt.
Drain potatoes
ozzarella cheese, fresh or frozen spinach, ricotta cheese, eggs and garlic
ver medium-high heat. Add spinach, bell peppers and leeks; cook
ook time if you boil spinach and it is not already
se the rest in other recipes. You can use pre-smoked
Prick pie crust, bake at 425\u00b0 for 5 minutes. Cool slightly. Mix cream, flour, eggs, spice together. Layer spinach and cheese in crust; pour in cream mixture and bake at 350\u00b0 for 1 hour. Let stand a few minutes and serve. It's great hot, cold, or room temperature. If you want you can add some crumbled bacon. (Mrs. Smith and Pet Ritz make an excellent ready-made pie crust.)
efore slicing.
Enjoy! (Made GREAT sandwiches the next day, too
Add salt, carom seeds and spinach puree to the flour and
nd throw in tomatoes and spinach stir well and ladle over