Great Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen spinach (10 oz.)
1 can water chestnuts (8 oz.)
1 c. mayonnaise (Best Foods)
1 1/2 c. sour cream (1 c.)
4 green onions (chopped finely)
1 pkg. Knorr dry vegetable soup mix

Preparation

Squeeze spinach until dry.
In medium bowl, stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
Cover.
Refrigerate for 2 hours.
Makes 3 cups. Serve with chips, crackers on pumpernickel bread.