Pour orange juice in blender.
Add bananas and mix well.
Add strawberries and raspberries and mix.
Add honey and mix again. Add a little ice.
Mix again for a great refreshing drink.
inutes. PACK & TAKE WITH YOU, GREAT FINGER FOODS FOR KIDS, sac
he milk mixture.
orange drink mix.
remaining milk mixture
In a medium container, combine instant tea, lemonade drink mix, orange drink mix, cinnamon, cloves and cinnamon candies.
Mix well; store mixture in an airtight container.
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
Mix ingredients together.
Store.
Makes a large quantity. To serve, stir 3 teaspoons or to taste in a cup of hot water. Makes a great winter drink.
Combine all ingredients in a blender.
Blend and drink.
It's great for hot summer days or combine other types of fruit.
To prepare:
Combine all ingredients except lemon juice and wine in a sauce pan.
Bring to a boil, stirring occasionally until sugar is dissolved.
Reduce heat and cook uncovered for 10 minutes, stirring occasionally.
Remove from heat and add lemon juice.
Transfer to a glass container and refrigerate for at least 4 hours and up to one week.
When ready to serve:
Strain out lemon peel and sage leaves.
In a glass with ice, combine equal parts drink and wine (or club soda).
Serve with a fresh sage leaf, if desired.
Mix all ingredients.
Use 2 heaping teaspoonfuls to 1 cup boiling water.
Store in tightly sealed moistureproof container. (Great for colds, sore throat and flu.)
mix milk and shots then pour over ice. Please note: I don't measure when mixing this drink, so it is approximated. You may want to taste before pouring over ice.
o room temperature.
Pink Drink:
Brew Acai tea with
lend to perfection -- place a drink in your hand and your
Cream together sugar, butter and salt.
Add cinnamon, mace, nutmeg and ground cardamon seed.
Stir in eggs.
Add lemon, vanilla and sherry wine.
Add white flour.
Mix lightly.
Add raisins, currants, mixed fruits, cherries, pineapple, walnut pieces, pecans and almonds.
Line pans with heavy brown paper. Grease.
Bake 3 hours at 325\u00b0.
Cool; peel off paper.
Cream shortening and sugar; add eggs.
Mix slow.
Add mixed fruit, nuts and juice.
Sift together flour, baking powder, nutmeg and salt.
Fold into mixture.
Garnish with cherries and pineapple before baking.
hite raisins, seedless raisins, currants, mixed candied fruit and slivered almonds
In a blender, combine tomato, sun-dried tomato, ginger, garlic and vinegar.
Process until smooth.
Add water, oil, salt and pepper and contiue to puree until smooth.
Divide greens evenly among 4 salad plates and spoon dressing over the top.
Dressing also makes a great healthy dip for a veggie tray.
Pour 1/4 cup of orange drink into each glass.
Next put half of the sherbet into each glass.
Finally add half of the ginger ale to each glass.
Drink up! Makes 2 drinks.
Combine all ingredients in a container with a lid. Shake until dry milk is dissolved. Drink immediately or chill in refrigerator.
In a blender, combine drink mix with rum.
Blend with ice for at least 15 seconds, until slushy.
Pour into a tall glass. Garnish with a cherry and pineapple stick.
Bring water and cinnamon candies to a boil over medium-high heat in medium saucepan, stirring until candies melt.
Add milk; whisk in drink mix.
Bring to a simmer over medium-high heat. Pour into mugs.
Serve warm.