Mixed Greens With Tomato-Ginger Dressing - cooking recipe

Ingredients

1 large ripe tomatoes, peeled,halved,seeded and chopped
1/2 cup sun-dried tomato, chopped (packed without oil)
1 tablespoon fresh ginger, minced
1 clove garlic, peeled
2 tablespoons balsamic vinegar
1/2 cup water
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 cups any mixed greens (romaine, red leaf, bibb, boston or iceberg lettuces)

Preparation

In a blender, combine tomato, sun-dried tomato, ginger, garlic and vinegar.
Process until smooth.
Add water, oil, salt and pepper and contiue to puree until smooth.
Divide greens evenly among 4 salad plates and spoon dressing over the top.
Dressing also makes a great healthy dip for a veggie tray.