Heat oil in pan and saute onions and green bell peppers. Season with salt and pepper. When peppers and onions begin to soften, add garlic and basil.
Add crumbled meat loaf. Do not overcook, just make sure to heat all the way through.
Pour in wine and allow to boil 1-2 minutes.
Add tomatoes and baby spinach.
Top with tomato sauce, season again with salt and pepper, and cover.
Lower heat and simmer until spinach is wilted.
Toss with pasta and top with cheese.
et to the side.
Meatloaf -- In a large bowl, add
ell and form into a meatloaf shape in baking pan. Bake
Preheat oven to 350 degrees.
In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Mix well and place into a 9x5 inch loaf pan.
Bake in preheated oven for 30 minutes.
Meanwhile. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf.
Bake another 20 minutes.
or 10 minute.
When meatloaf is done drain off all
Meatloaf: Combine meat loaf ingredients and
Preheat oven to 375 degrees.
Boil tomato paste, BBQ sauce, and sugar in a saucepan. Once it boils remove from heat.
In a large bowl, add the meat, egg and 1/4 cup of the sauce.
Mix well with your hands.
Add the breadcrumbs, salt, onion powder, pepper, garlic powder to the meat and use your hands to mix well.
Place the meat mixture into a loaf pan. (I like the 2 piece kind that drains the fat.).
Place the remaining sauce on top of the meatloaf.
Bake meatloaf for one hour and let rest before slicing.
Saute onion and green pepper in butter for five minutes.
Add 1/4 cup of the chili sauce and water and cook for another three minutes.
Press onion mixture into the bottom of a 9x5x3 loaf pan.
Mix remaining ingredients and press on top of onion mixture.
Bake at 375\u00b0F for 1.5 hours.
When serving, invert meatloaf on a platter so that onion/pepper mixture is on top.
lean hands mix together all meatloaf ingredients except the 1/2
Preheat oven to 350. Chop onion and garlic to desired size and mix with all ingredients except oats and bbq sauce with your hands. It is helpful if you let the meat rest from the refrigerator before you start.
Add 1/2 sauce and oats and continue to mix well.
Form your loaf and put the remaining sauce on top and sides. Bake about 40 minutes.
For different tastes, use different sauces and peppers. Your favorite gravy will also give you a great Meatloaf Hawaiian as leftovers. Mahalo.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.
Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.
Cool for 15 to 20 minutes before cutting.
at. Serve warm.
Makes GREAT meatloaf sandwiches the next day.
Mix all ingredients thoroughly.
Spread in an un-greased loaf pan.
Bake in a 350 degree oven for 1& 1/2 hours.
OPTIONAL: Top with BBQ sauce for the last 1/2 hour.
Line bottom of pan with strips of bacon.
Divide meat mixture in 2 halves, place 1st half in pan, make a crater (like a dugout), add cheddar or american cheese, top with 2nd half of meat mixture and seal both halves together.
Any or all of the options can be combined for a great meatloaf!
preheat oven to 350.
combine all meatloaf ingredients.
press into a greased loaf pan.
bake 1 hour.
while baking meatloaf, mix ingredients for sauce in a saucpan.
whisk sauce while heating over medium heat.
keep sauce warm.
in the last 15 minutes of cooking meatloaf, glaze the meatloaf with the sauce.
save remaining sauce to spoon onto meatloaf while serving.
oat the top of the meatloaf with another 1/2 cup
60\u00b0F.
Tent the meatloaf and let rest 15 minute
r foil.
Break the meatloaf mixture into a large bowl
For the Meatloaf, combine all of the ingredients
auce, soy sauce, malt vinegar, meatloaf seasoning mix, salt, garlic powder
arge mixing bowl.
Shape meatloaf mixture into a loaf.