ear bread into 1-2 in chunks. I like to use great harvest bread
he dough to a smooth, \"bread dough\" consistency.
Knead in
This makes an 1 1/2 pound loaf.
Add the ingredients to the machine according to manufactures directions.
Select whole grain cycle or basic white bread cycle.
ey don't jinx your bread\", or just put it
nd add ingredients to YOUR bread maker according to YOUR instructions
Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.
ater and squash into the bread machine bowl following with the
n the refrigerator.
Set bread machine to dough cycle. Place
Slice bread into 1-inch thick slices. Place in a pan. Drizzle slices heavy with olive oil. Place onions and tomatoes on top of bread. Add Feta and Parmesan cheese liberally on top with black pepper. Put under broiler until golden brown. Slice olives on top. Serve hot.
Dissolve yeast in warm milk in a large bowl and let stand 5 minutes.
Add 2 2/3 cups bread flour and next 7 ingredients, stirring until a soft dough forms.
alt, and then add the bread flour one cup at a
Combine in your machine according to your manufacturer's directions.
Success Hints: Add orange extract with water, away from yeast.
This is a great\"beginner bread\" for kids to make.
It's deceptively simple and everyone loves it!
Top this bread with the sweet Guava-Raisin Spread (see recipe I posted) for a real dessert treat!
This recipe can be made using the regular, rapid and delayed time bake cycles.
Cut bread in half long ways.
Cut into serving size pieces 4 or 5 each half.
In a bowl mix butter and garlic.
Spread on each slice.
Sprinkle bread crumbs and cheese.
Broil until toasted.
Blend together all ingredients and spread evenly on cut sides of bread.
Put the bread sides back toghether in the original shape, and slice through both making slices about 1 inch thick.
Keeping the shape together, wrap in foil and bake at 375 degrees for about 20 minutes.
Preheat broiler.
Place bread on a cookie sheet pan cut side up.
Place butter, olive oil, garlic, and rosemary in a microwave and heat just to melt. Stir to blend.
Spread over the bread.
Sprinkle the bacon bites over the bread.
Place pieces of the brie over the bacon.
Brown under the broiler a couple minutes. Do not leave it for it will burn and you`ll miss out on a great Garlic bread.
Remove and slice into 2 in pieces.
Preheat grill. Combine first 3 ingredients and spread between bread slices. Reassemble loaf and wrap in heavy-duty aluminum foil. Place on grill rack over medium-hot coals (350\u00b0 to 400\u00b0). Cook 7 to 8 minutes on each side or until thoroughly heated. Makes 8 servings.
side in a large bowl. (Bread crumbs need not be dried
ven to 450.
Toss bread cubes with 1 tablespoon of
Mix proofed sourdough starter and Harvest Grain Blend, cover, and let
Place all ingredients in bread machine pan, in order given Can be made with the regular and rapid bake cycles.
No need to use an expensive port here, just one with good flavour.
The sharper the blue cheese, the stronger the flavour in the bread.
We like the Danish blue best. As with all cheese recipes, loaf appearance may vary but the flavour is worth it. This moderately textured loaf makes great croutons and wonderful toast points for parties - delicious served warm with your favourite steak.