Harvest Bread - cooking recipe

Ingredients

1 pkg or 2 tsp dry yeast
1 2/3 C warm skim milk (105-115~F)
3 1/3 C bread flour, divided
1 1/2 C rye flour
1 1/2 C whole wheat flour
1 C stone ground cornmeal
3/4 C mashed, cooked pumpkin
1/3 C molasses
2 Tbsp melted margarine
1 1/2 tsp salt
Vegetable cooking spray

Preparation

Dissolve yeast in warm milk in a large bowl and let stand 5 minutes.
Add 2 2/3 cups bread flour and next 7 ingredients, stirring until a soft dough forms.