Country Harvest Bread (Bread Machine) - cooking recipe

Ingredients

1 1/2 Pound Loaf
1 1/4 cups water
1/4 cup nonfat dry milk powder
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons vegetable oil
1 cup whole wheat flour
2 1/4 cups bread flour
1/4 cup flax seed, cracked
2 tablespoons sunflower seeds, raw, unsalted
1 tablespoon sesame seeds
1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons instant yeast

Preparation

Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.