nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine tomato sauce, mustard, Splenda and Worcestershire sauce.
Stir in great northern beans.
Add onion and bacon bits.
Mix well to combine.
Cover and cook on low for 6 to 8 hours.
Mix well before serving.
HE: 2-1/2 protein, 1 vegetable, 1/4 slider, 5 optional calories Diabetic: 2 meat, 1 vegetable, 1 starch.
Combine butter, egg, Sucaryl and vanilla.
Mix well.
Sift dry ingredients.
Add to mixture.
Beat until well blended.
Turn into greased loaf pan.
Bake at 350\u00b0 for 1 hour.
This is great for those who want to find their waistline.
Mix cake mixes and drop by spoonfuls on cookie sheet.
Bake at 350\u00b0 until done and cool.
Mix diabetic frosting with peanut butter.
Fill cookies.
cup granulated fructose or diabetic sugar.).
Prepare pastry and
Brown bacon. Cut into small pieces. Put the Great Northern beans, sour cream, brown sugar and the bacon together on low until it thickens, about 2 hours. I add cornstarch to thicken. Enjoy.
buttermilk substitute that works great! To remove the smell of
dditional back-to-school snack recipes can be found at www
ne of zaars taco seasoning recipes as a substitution). You may
Beat cream cheese until fluffy.
Stir in sugar replacement, water and vanilla extract.
(Dough may be divided into parts and different flavorings and/or food coloring added to each part suggested in various recipes.) Knead or work with the hand until dough is smooth.
Use as directed in the recipes.
Yield:
1 cup (250 ml).
Exchange full recipe:
4 fruit, 6 fat.
Calories per recipe:
600.
Preheat oven to 350\u00b0. Heat milk and margarine to simmering in a medium saucepan. Remove from heat and stir until margarine is melted. Cool 10 minutes. Beat eggs and egg whites in a large bowl until foamy; mix in Equal, spices and salt. Mix milk mixture into egg mixture. Mix in the bread cubes. Spoon the mixture into a 1 1/2-quart casserole dish. Place casserole in a roasting pan on oven rack. Add 1-inch of hot water. Bake, uncovered, in preheated 350\u00b0 oven until pudding is set and a sharp knife inserted halfway between center and ...
irtight container.
More cookie recipes are available at www.walmart
inutes. PACK & TAKE WITH YOU, GREAT FINGER FOODS FOR KIDS, sac
Mix all ingredients together.
Spread in a greased 9x13 glass dish.
Use wet hands to spread this out evenly, batter will be THICK!
Bake at 350 for 20 minute.
Allow pan tyo cool on top of stove for 1 hour.
Cut with a pizza cutter into squares.
Great served with a dollop of vanilla ice cream, but this is one bar that can stand on its own.
dditional back-to-school snack recipes can be found at www
In a large stew pot, place apples carefully in hot to boiling water. Simmer 3 minutes. Turn over apples and simmer 3 minutes longer.
Test often with test needle or toothpick (should slide out easily). Remove apples and place on paper towels to drain. Serve warm or cool with your favorite topping such as Cool Whip, drizzled cream cheese or diabetic ice cream. Great stored in a covered container and frozen for future use.
arnations. This is also a great time to use any extra
Favorite Brand Name Slow Cooker Recipes, 2005.
For Crust: Combine flour and salt in medium bowl; cut in margarine with pastry blender until mixture resembles coarse crumbs.
Mix in water, 1 tablespoon at a time, stirring lightly with fork after each addition until dough is formed.
Wrap and refrigerate until ready to use.
For Pie: Thaw cherries completely in strainer set in bowl; reserve 3/4 cup cherry juice.
Mix Equal(R) or Splenda(R), flour, cornstarch and nutmeg in small saucepan; stir in cherry juice and heat to boiling.
Boil, stirring constantly, 1 minute.
Remove from ...
Toss to combine Berries with sugar (sweetener), vinegar and orange peel.
Transfer to a 4-cup (2L) casserole or heat-proof bowl.
Reserve in the referigertor for up to 6 hours.
When ready to prepare dessert, transfer fruit to 8 (glass) dessert dishes.
Whip cream until very thick.
Fold in sour cream.
Spread evenly over the fruit.
Brulee Topping: Stir 1/2c Sugar (sweetener) with 1/4c water in a saucepan.
Bring to a boil and cook, WITHOUT STIRRING, for 8 to 10 minutes or until amber in colour.
Remove from heat and ...