Red Apple Diabetic Delight - cooking recipe

Ingredients

12 McIntosh apples, cored and peeled
red food coloring
pinch of salt
Equal sweetener (to equal 3/4 c. sugar or to taste)
6 sticks cinnamon
1 gal. water or more

Preparation

In a large stew pot, place apples carefully in hot to boiling water. Simmer 3 minutes. Turn over apples and simmer 3 minutes longer.
Test often with test needle or toothpick (should slide out easily). Remove apples and place on paper towels to drain. Serve warm or cool with your favorite topping such as Cool Whip, drizzled cream cheese or diabetic ice cream. Great stored in a covered container and frozen for future use.