Beat the egg in a bowl.
Add both cans of corn.
Add sugar and flour and mix well.
In baking dish, melt the stick of butter and pour on top of corn mixture.
Crumble enough Ritz crackers on top to cover and form a crusty top.
Bake at 350\u00b0 for about 45 minutes.
Brown chicken in the oil in a large pot.Add garlic and onions.Sprinkle on all seasonings and brown sugar.
Stir well, cover and let simmer on medium for 5 minutes.
Add tomatoes,paste, and peanut butter.
Simmer on low for 40 minutes. Add wine during last 10 minutes of cooking.
Serve on rice (I use wild brown rice blend but jasmine is great too!)
Serve WITH skillet corn bread
Evenly spread chili beans in 9 x 13-inch baking dish.
Evenly space wieners atop of chili in dish.
Prepare corn bread and pour over layered ingredients.
Try to seal corn bread to edges of the dish.
Sprinkle grated cheese over corn bread.
Bake time and temperature called for in your corn bread recipe or package instructions.
Cheese is optional.
ettuce and Black Bean and Corn Relish. Top with shrimp, avocado
temperature.
This goes great with my Recipe #125510 or
alt and pepper. Place the corn on the hot grill and
otatoes are tender. Add corn (If using fresh corn, cut from the
In large mixing bowl place the rinsed and drained beans, drained corn, diced tomatoes, onions & celery. Toss lightly to mix.
In separate bowl, mix together the olive oil, salt, pepper, sugar and onion powder. Mix well for 1 minute. Whisk in vinager.
Pour over bean and corn mixture. Mix well.
Place in covered storage vessel and chill 4-6 hours or overnight.
Stir and garnish with optional red & yellow peppers.
n medium heat. Grill the corn until lots of the kernels
empty in the cans of corn, add the sugar, and the
cut corn kernels from cob into a sacepan. Add water and bring to a boil. Cover, reduce heat and simmer 6 to 7 minutes. Drain and place in bowl. Stir in tomato and remaining ingredients. Cover and chill for 8 hours. Great with chicken of fish.
r until crisp-tender. Add corn. Heat throughly, stirring occasionally. Return
0 minutes. Stir in frozen corn, cream and milk and bring
Brown the venison in the EVOO and toss in the garlic, onion & jalapeno until the onion is clear. If using a slow cooker transfer now and add remaining ingredients except corn. Set on low and simmer 2 hours or longer if desired. About 30 minutes before serving, add bag of frozen corn and allow chili to return to hot. The corn will be perfectly cooked and still sweet, a great compliment to the heat of this chili.
o the bottom of the corn without removing the husks. Remove
HOW EASY IS THIS :-).
After cubing the cream cheese, mix all ingredients in large microwave-safe bowl and nuke until melted, stirring occasionally.
Great served hot or cold, out of the fridge.
or 45 minutes. Sprinkle with corn chips and remaining cheese. return
Combine in a very large bowl and mix well. Place in an airtight container and use for the following recipes:
Corn Meal Muffins, Corn Meal Pancakes, Corn Meal Waffles and Whole Corn Pancakes.
Thaw and drain broccoli and season with Beau Monde.
Place in buttered casserole dish.
Mix corn, egg, cracker crumbs and onions. Pour over broccoli and dot with butter.
Bake at 350\u00b0 for 30 to 40 minutes.
This recipe can be doubled, tripled, etc., just as long as you have a pan big enough to cook it in.
Increase baking time when making additional recipes.
Fry the bacon until browned and crisp, about 5 minutes.
Set bacon aside, spoon off and discard all but 2 tablespoons of the drippings.
Add the green onions, thyme leaves, salt, and pepper. Cook til softened.
Sprinkle flour over and stir to make a roux.
Add the half and half, broth, and potatoes. Simmer gently until the potatoes are tender, about 15 minutes. (They help thicken the chowder.).
Add the corn and cook for 5 minutes. Stir in the reserved bacon.