Avacado Corn Salsa - cooking recipe

Ingredients

4 ears fresh yellow corn
1 med tomato, chopped
1 Jalapeno pepper, seeded ,chopped
1/4 fresh celantro
1/4 cup white vinegar
2 tbs. lime juice
1 Large avacado
1/2 tsp. salt
1/4/cup chopped red bell pepper
3/4 cup water
1/4 cup chopped red bell pepper

Preparation

cut corn kernels from cob into a sacepan. Add water and bring to a boil. Cover, reduce heat and simmer 6 to 7 minutes. Drain and place in bowl. Stir in tomato and remaining ingredients. Cover and chill for 8 hours. Great with chicken of fish.