Mexican Shoepeg Corn Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
2 (10 ounce) cans rotel
2 (11 ounce) cans white shoepeg corn, drained
1 (1 3/8 ounce) package chili seasoning mix

Preparation

HOW EASY IS THIS :-).
After cubing the cream cheese, mix all ingredients in large microwave-safe bowl and nuke until melted, stirring occasionally.
Great served hot or cold, out of the fridge.