and cut approximately 6 BoBerry Biscuits with a biscuit or cookie
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Heat oven to
425\u00b0.
Heat margarine in rectangular pan, 13 x 9 x 2-inch,
in oven until melted.
Mix baking mix, salt, paprika and pepper;
coat
chicken.
Place\tchicken, skin side down, in pan.
Bake\t35 minutes.
Prepare Herb Biscuits.
Turn chicken, pushing to one
side of pan.
Drop dough by spoonfuls into pan in single layer next to chicken.
Bake until biscuits are light brown and
chicken is done, about 15 minutes.
Makes 4 servings.
nd cinnamon together.
Cut biscuits in half.
Roll each
O INCREDIBLY FLUFFY AND LIGHT BISCUITS! The dough should \"hold together
archment-lined rimmed baking sheet (biscuits should measure about 2 1
f the secrets of this recipe. The clumps of butter are
Preheat oven to 350. Place biscuits on baking sheet and place
Top with shredded cheese. Arrange biscuits on top and bake at
Spray a glass pan with cooking spray.
Split the flaky layer biscuits in half. If you use two cans, just put one can on the bottom, one can on the top.
Soft scramble the eggs. (they will finish cooking hard enough in the oven).
Evenly spread eggs over layer of biscuits.
Evenly spread diced ham and shredded cheese on top.
Split second can of flaky layer biscuits and place on top.
Bake at 325 until biscuits are done. Takes approximately 20-25 minutes, but I start checking them at 15.
With fork, stir together the baking mix and water to form a soft dough.
Turn out dough onto floured surface; knead 10 times. Roll out dough to 3/4-inch thickness.
Cut with 2-inch round cutter.
Place 1 inch apart on ungreased baking sheet.
Bake in a 400\u00b0 oven for 12 to 14 minutes or until golden brown.
Makes 12 biscuits.
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen biscuits with whipping cream; sprinkle
inutes or until golden. Remove biscuits from baking sheet. Cool slightly
To the chicken broth, add all ingredients except broccoli/peas.
Cook until carrots are tender.
Combine milk and flour in a separate bowl and then add quickly to the broth.
Bring to a boil and stir until broth thickens.
Add broccoli/peas.
If desired, bake at 350\u00b0 for 20 minutes.
Serve with biscuits and/or rice.
br>I use this tea recipe #63785 Southern Sweet Tea.
s possible.
Cut into biscuits.
I bake mine in
Combine flours, baking powder and salt in a bowl.
Cut in margarine with a pastry blender or 2 knives.
Add milk, mix quickly.
Turn out onto a floured board.
Knead 6 to 8 times.
Roll 1/4 inch thick.
Cut into 12, 2 inch round biscuits or into wedges or squares.
Place on a lightly greased baking sheet.
Bake in a 425\u00b0F oven 12 to 15 minutes until lightly browned.
For herb biscuits, add basil, thyme and parsley to dry ingredients.
(These make great dumplings).
Follow Basic Biscuits recipe.
Roll dough out 1/4-inch thick and cut with doughnut cutter.
Dip biscuits in melted butter and then in cinnamon-sugar mixture.
Twist once.
Place on lightly greased baking sheet 1 inch apart.
Bake at 450\u00b0 for 10 to 12 minutes.
and refrigerate.
Make the biscuits by combining the flour, sugar
Also terrific with LIPTON* RECIPE SECRETS(R) Golden Onion Soup