Ham, Egg Cheese Biscuits - cooking recipe

Ingredients

2 (8 count) cans Hungry Jack big flaky refrigerated biscuits (this makes 16, you can cut this in half to make 8)
4 ounces diced ham (pre-diced is great)
4 ounces shredded cheese (pre-shredded is great)
8 eggs
salt
pepper

Preparation

Spray a glass pan with cooking spray.
Split the flaky layer biscuits in half. If you use two cans, just put one can on the bottom, one can on the top.
Soft scramble the eggs. (they will finish cooking hard enough in the oven).
Evenly spread eggs over layer of biscuits.
Evenly spread diced ham and shredded cheese on top.
Split second can of flaky layer biscuits and place on top.
Bake at 325 until biscuits are done. Takes approximately 20-25 minutes, but I start checking them at 15.