ours.
makes 4 cups gravy (without added drippings).
Preheat oven to
ausage chunks over top (so drippings will flavour the vegetables), cover
efore carving.
For Gravy:.
Pour drippings and loose brown bits
rom pan and make gravy from the drippings.
Add flour to
Cook onion with cabbage in salt water.
Pour leftover gravy or bacon drippings into mixture.
Heat vinegar, plus sugar.
Add to mixture.
Add oatmeal for thickening.
To make Sawmill Gravy, use bacon drippings or fried ham grease left in the skillet after frying the meat and taking it out.
Add flour to the hot grease and let it brown slightly.
Thin the mixture a little with water, then add milk and salt and pepper. Stir and cook until fairly thick.
oast.
Roast the brisket, without covering it, until it is
urkey; reserve for Savory Herb Gravy. Rinse Turkey with cold water
br>Add bacon drippings if desired.
Allow drippings to melt.
called a \"roux\".
Pour drippings/stock in large saucepan on
s completely smooth.
Bring gravy to a boil. Whisk occasionally
he lamb. Spoon with any drippings.
Cook potatoes in a
aper towel.
To the drippings in the skillet add the
he gravy.
Pour 1/4 cup of the pan drippings into
Remove all but 2 tablespoons chicken drippings from skillet. Leave brown particles in skillet. Add flour. Stir on medium heat until browned. Add salt and pepper. Stir in milk.
Bring to boil. Boil 2 minutes, stirring constantly. Add a little more milk, if gravy is too thick, Serve hot, unstrained.
Tip: Adding a cold liquid to a hot Crisco and flour base, then stirring until it comes to a boil guarantees a smooth sauce. There will be some tasty, crunchy bits in this gravy, however -- the fried particles from the pan.
igh heat combine 2 tablespoons drippings from baking pan with flour
In a saucepan over medium-high heat melt butter or margarine until bubbly (do not brown).
Add in the black pepper, garlic powder (if using) and flour, then whisk for 1 minute.
Slowly add in the beef broth and beef bouillon powder (or beef broth mixed with pan drippings) stir over low heat until smooth, thickened and bubbly about 3 minutes).
basic recipe to making gravy for any type of oven
Pour fat from drippings into a bowl and reserve.
ery well on all sides, without burning it. Remove to a