hortening into the Self-Rising Flour with a pastry blender or
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
VUSHKA Combine flour and salt.
Add milk,
COMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
ery well on all sides, without burning it. Remove to a
latter.
TO MAKE SIMPLE GRAVY: From the bottom of the
From this recipe I made one 9\" tart
Mix Gravy Mix, flour and sage in large saucepan. Gradually stir in apple juice, turkey drippings and water with wire whisk until smooth.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.).
mmediately whisk in cornstarch and flour.
Add remaining ingredients and
Combine all ingredients in a medium-sized storage container or plastic bag.
Store tightly covered at room temperature.
Shake or stir before using to make gravy (recipe follows).
Yields about 1 3/4 cups.
1. Combine all ingredients in a large bowl.
2. Mix slowly, as it is really poofy .
3. In a skillet put 2 cups of water and 1 cup of gravy mix, stirring constantly and simmer for 2 - 3 minutes or until thick.
4. Put in a container and serve.
f broth, gravy starter and flour.
Gradually pour flour mixture into simmering
inutes.
Meanwhile start the gravy, return the large skillet to
Mix Gravy Mix and flour in large saucepan. Gradually stir in water and turkey drippings with wire whisk until smooth. Stir in chopped turkey giblets, if desired.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
il in skillet for gravy.
Add flour to hot oil and
minutes. Top with gravy.
Mix flour, 1/2 teaspoon salt
Fry liver in shortening, slowly turning only once.
When done, remove liver and use grease for gravy.
Brown flour in grease. Add onions (chopped) and stir together until onions are half done. Add vinegar, water, brown sugar and salt and pepper.
Cook slowly until gravy is the thickness you like.
Add more water if necessary.
Put liver back in gravy and heat thoroughly.
Serve with noodles or boiled potatoes.
Put flour,salt,pepper and paprika in a plastic bag.
Shake to mix.
Put in damp chicken pieces 2 at a time, shake to coat.
Put into heated butter in a frying pan.
Brown both sides.
Transfer to small casserole dish.
Gravy-------------.
Stir flour into fat in pan, adding butter to mix if needed.
Add water stirring until boiling, should be fairly thin, it will thicken in casserole dish.
Pour over chicken.
Cover and bake in 350F for 1 hour or until tender.
Season if needed.
lice thin.
For gravy:.
Blend flour and wine.
Stir
Combine Gravy Mix and flour in a medium saucepan.
Using a whisk, gradually stir in water, turkey drippings and giblets. Bring to a boil over medium heat, stirring occasionally.
Reduce heat and simmer 5 minutes or until thickened.