dges. At this point, the giblets (heart, liver, gizzard) can
to the Self-Rising Flour with a pastry blender or fork
o the bowl.
Season with salt and pepper.
Roll
sing, and season with black pepper.
Truss
boil neck and giblets in water cook on low
n roasting pan. Sprinkle cavities with salt and pepper.
If
Cover giblets with water in pot.
Add
Place turkey giblets and neck into a saucepan with 4 cups water and
nd, so that is the recipe I am posting, but you
n pepper and thyme.
With a sharp knife or kitchen
COMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED
combine 1/2 cup Creamy Gravy Mix to make Medium White
o loosen it.
Dust with flour, flip over, flour
return ribs to the pan (with any of juices on the
ery liberally on all sides with the Salt & Black Pepper, season
Saute mushrooms in Olive Oil &/or Butter until tender & slightly browned.
Transfer mushrooms to sauce pan.
Add remaining ingredients \"except\" for Corn Starch & additional Broth.
Bring to soft boil for approx 5 minutes.
Depending on preference & use of gravy; thicken with Corn Starch blended with Broth until smooth. (It's easiest to shake together in a small jar with lid).
Add to gravy.
Bring to soft boil & serve.
TIP: to keep gravy hot for serving, keep in thermos & when needed, transfer to gravy boat.
Chili Gravy:.
Heat the vegetable oil
For the sage and onion gravy, heat oil in a medium
b>giblets and wash the turkey well with cold water. Pat it dry with
00\u00b0F. Season the turkey with salt and pepper. Spread 5