Moms Giblet Gravy - cooking recipe

Ingredients

1 turkey neck
turkey giblets
1 (15 ounce) can evaporated milk
6 cups water
1/2 cup pan dripping
1/3 cup flour
1 teaspoon salt
1 teaspoon pepper

Preparation

boil neck and giblets in water cook on low simmer cause you need fat from turkey to make gravy anyway
you may need to add more water because meat has to come off the bone on the neck and gizzard must be tender so simmer about an hour at least.
debone neck
it just peels off when done
and slice gizzards into small chunks
i always eat the liver because im the only one that likes it lucky me lol. otherwise cut into small chunks too
save to add to gravy.
with fat from drippings cook flour salt and pepper in skillet until light brown make kinda a roux so the ratio of fat to flour is right this you have to stir so doesnt burn
add stock from giblets
and stir like crazy to get flour surrounded by water
and neck meat and giblets
and stir like crazy add canned milk.
and simmer until as thick as you like.
cook gravy on low cook for about 15 minutes.
the longer you cook gravy the better
gets rid of raw flour taste
season the way you like.
you have to stir every so often the thicker the gravy the more often you stir.