"Salisbury" Patties - cooking recipe

Ingredients

1 lb hamburger
1 teaspoon onion, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons nonfat milk
optional
Cream Gravy made with 1/2 cup Creamy Gravy Mix
parsley

Preparation

Combine all ingredients and form into patties.
Brown under medium Broiler flame for about 10 minutes, turning once, or cook in a hot skillet, turning frequently. (Broiling will make slightly patties less \"fat\".).
In medium mixing bowl combine powdered milk, flour, and salt. Cut in butter.
until crumbly.
In saucepan, combine 1/2 cup Creamy Gravy Mix to make Medium White Sauce to which additional finely chopped browned onions have been added.
NOTE: Creamy Gravy Mix
Recipe Makes 3 cups of mix, uses only 1/2 cup).
1 1/3 cup Non Fat Dry Milk Powder.
3/4 cup All-Purpose Flour.
1 teaspoon salt.
1/2 cup Butter (I use Brummel and Brown yogurt butter).
Serve Salisbury Patties topped with Creamy Gravy, sprinkled with optional Parsley.