Stir dry ingredients together.
Make a well, add remaining ingredients, and stir just until moistened.
Pour into sprayed 9 inch pie plate and bake 25 minutes at 400 degrees; cool on rack 15 minutes, invert bread onto rack, and cut into wedges.
Edited to say: I have been making this with 1/2 cup of unbleached flour and 1/2 cup of wheat germ (increasing the wheat germ), and it is just as delicious -- so try it the healthier way if you are so inclined!
Soak seaweed thoroughly in water. Rinse with cold water and cut into strips, then blanch.
Set aside. Toast wheat germ until golden brown.
Heat 1 tablespoon oil to saute shredded carrots and pour in water.
Add seaweed and Japanese bean paste (miso soup base). Boil until soup is thick. Add sesame oil and pepper. Splash in the wheat germ.
Stir well and serve.
Combine wheat germ, flour, sugar, baking powder, salt and orange peel.
Beat together oil, egg and orange juice.
Add all at once to dry ingredients and stir just to moisten.
Fill greased muffin pans 2/3 full.
Sprinkle with wheat germ topping.
Press in lightly.
Bake at 400\u00b0 for 18 to 20 minutes.
Makes 12 muffins.
Combine the wheat germ, corn, onions,parsley, carrot and celery.
Combine the oil, lemon juice, herbs and Mrs Dash or Vegit and combine with wheat germ corn mix.
Line a salad bowl with crisp salad greens and fill the center with the salad mix.
Wash a fresh cucumber and slice it very thin. Do not peel the cucumber unless it has been waxed to preserve it. Place the slices decoratively over the corn mix.
he all-purpose flour, whole wheat flour, wheat germ, and baking powder. Make
Whisk together the dry ingredients in a large bowl (whole wheat flour, wheat germ, baking soda, salt, cinnamon and nutmeg) until well blended.
In a bowl, gently mix the wet ingredients (eggs, oil and buttermilk).
Slowly add dry to wet and mix until blended.
Heat stove top griddle or frying pan on medium-high heat.
Pour about 1/4 cup batter for each cake onto the griddle.
Cook until bubbles appear, and begin to gently break, then flip pancakes.
Cook another minute or so on the other side.
Serve with butter and maple syrup.
eggs, sugar, flour, salt and wheat germ. And lastly yeast.
Select
Combine flour with wheat germ, brown sugar, salt and cinnamon in a bowl.
Cut in shortening and butter.
Add milk to hold together.
Work dough; press into pan and prick bottom.
Bake on baking sheet at 375\u00b0 on low shelf for 20 minutes or golden brown.
yrup with 2 tbls each of syrup and molasses).
CRUNCHY GRANOLA
mix all dry ingredients in a larg bowl. mix wet ingredients in a sperate bowl. add wet ingredients to dry ingredients and combine well. spread onto 2 cookie sheets with edges (the the granola doesn't fall off the sides). bake at 250 degrees for 2 hours stiring every 15 minutes. store in a tightly sealed covered container to keep it crunchy.
Mix oats, sesame seeds, wheat germ and nuts in a good sized bowl.
In another bowl or large measuring cup,measure oil, add honey, mix and pour over oat mixture.
Stir well to blend and coat granola.
Spread out evenly on cookie sheet or in baking pan.
Bake at 250 degrees for 50-55 minutes or until golden brown.
Stir every 15 during baking to prevent scorching.
Be careful not to over brown.
Stir in dry fruits while mixture is still warm.
Let cool and store in airtight container.
oats, pepitas, almonds, soy nuts, wheat germ) on a cookie sheet and
Line 2 baking pans with parchment paper.
Beat butter
Preheat oven to 350\u00b0.
Mix all the wet ingredients plus wheat germ together in a large bowl.
In another bowl mix the flour, salt, and baking powder.
Add the flour mix to the wheat germ mix and stir very well.
Fill your greased muffin tins 3/4 way full with batter.
Bake for 10-12 minutes or until a toothpick inserted comes out clean.
nch pan.
Melt chocolate with margarine in small heavy saucepan
n wheat germ, let stand for about 2 minutes.
Stir wheat germ mixture
To toast the wheat germ, heat up a dry cast
urkey inside and out with cheesecloth dipped in lemon juice
loaf pan with nonstick cooking spray. Measure 2 Tbsp wheat germ; set aside
mall bowl.
Stir in wheat germ.
Beat eggs until very