In a microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in granola and walnuts. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until firm.
In a microwave safe bowl combine chocolate chips and butterscotch chips. Melt them and stir until smooth (in my microwave it took 1 1/2 minutes on high).
Stir in granola, almonds and cinnamon until everything is well coated.
Drop by tabelspoonfuls onto a paper-lined baking sheet. Allow to dry for about 1 1/2 hours or until set.
Foil line cookie sheets.
Preheat oven to 325\u00b0.
Mix together the granola, condensed milk, ginger and almond extract in a large bowl.
Stir the mixture until it's well blended.
Next, drop the dough by teaspoonfuls onto foil-lined cookie sheet.
Place a candied cherry piece on each cookie.
Bake at 325\u00b0 for 15 minutes.
Yields 6 dozen.
Melt 2 squares of white bark in a 200\u00b0 oven for 20 minutes in a 12 x 9 x 2-inch pan. Remove from the oven when completely melted and add peanut butter.
Mix.
Combine granola and noodles to the mixture and coat well. Drop by tablespoon onto aluminum foil. Will harden when cooled.
Makes 4 dozen.
In a 2-quart microwave-safe bowl, microwave chocolate chips on Medium setting (50%) for 2 minutes.
Stir chocolate; microwave for 2 to 3 minutes.
Stir until smooth.
Add remaining ingredients; mix well.
Drop generous measuring teaspoonfuls of mixture onto lightly greased cookie sheet.
Refrigerate until set, about 30 minutes.
Store in airtight container.
Makes 2 to 3 dozen Clusters.
o 350. Put your dry granola ingredients including coconut and cinnamon
Preheat your oven to 325\u00b0F In a large bowl, stir together the first 5 ingredients; set aside.
In a microwave-safe bowl, melt the butter and maple syrup together in the microwave on high.
Stir the butter mixture into the dry ingredients and pour onto a lined baking sheet.
Bake for 10 minutes, flip the granola over and bake for about 10 minutes.
Remove from the oven and toss with the dried fruit while still hot.
Serve when cool.
nch square baking pan [for recipe making 12 bars] or coat
Heat oven to 350\u00b0. Line an 8 or 9-inch square baking pan with foil. Lightly grease foil. Beat butter, honey and vanilla in a large bowl with electric mixer until well blended. With mixer on low speed, add egg, flour, granola and raisins and beat just until blended. Spread in prepared pan. Bake 25 to 30 minutes until pick inserted near center comes out clean. Cool in pan on rack. Drizzle glaze over top. When glaze has set, lift foil by ends to cutting board. Cut into bars. Makes 24.
se your own pie crust recipe or a store bought crust
heet.
Stir together the granola and 1/2 teaspoons cinnamon
s completely combined. Transfer the granola to the parchment-lined baking
rizzle the chocolate over the clusters.
Chill until drizzle is
Measure brown sugar and peanut butter into bowl.
Squeeze with hands.
(Hint:
If sticky, add brown sugar.
If dry, add peanut butter).
Add Granola (optional).
Explore dough freely.
1. For the granola: Preheat oven to 350 degrees F. Toss all together and place onto a cooking sheet. Bake for 30 minutes. Let cool.
2. In serving glasses, layer granola, yogurt, and fruit as desired. Serve immediately, or cover, and chill for up to 2 hours. Enjoy!
Note: Store unused Coconut Granola in an airtight container at room temperature up to 2 weeks.
Measure brown sugar and peanut butter into bowl.
Squeeze with hands.
Add granola (optional).
Explore dough freely.
This is a Bread Machine Recipe: Put ingredients into Bread Pan in the order appropriate for your machine.
Bake on whole wheat cycle (if available), light setting.
This recipe makes a 1 1/2 pound loaf.
Put ingredients into bread machine as listed, or as recommened by manufacturer.
Select basic/white cycle, use Medium or light crust color.
Remove baked bread from and cool on rack.
Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with flour-added cooking spray.
Mix the flour, baking powder and salt together and set aside.
In a large mixing bowl, mix together the carrots, oil, sugar, eggs, milk and granola.
Add the flour mixture to the granola mixture and stir gently until mixed. Pour mixture into greased pan and bake for 55-60 minutes. Cool in pan for 10 minutes. Turn from pan.
arge bowl stir together the granola, oats, fruit, and flour.