Cookie Clusters - cooking recipe

Ingredients

2 sq. white bark
1/2 c. peanut butter
4 c. granola
4 c. chow mein noodles

Preparation

Melt 2 squares of white bark in a 200\u00b0 oven for 20 minutes in a 12 x 9 x 2-inch pan. Remove from the oven when completely melted and add peanut butter.
Mix.
Combine granola and noodles to the mixture and coat well. Drop by tablespoon onto aluminum foil. Will harden when cooled.
Makes 4 dozen.