ea salt.
Mix the granola, graham cereal and toffee bits
br>With spoon, stir in granola cereal, raisins and oats.
Preheat oven to 350\u00b0F. Line a 13 x 10 inch shallow baking dish with parchment paper. Melt the butter in a saucepan and add the molasses and sugar. Stir in the oats, cherries, banana, coconut and almonds. Heat gently for 2 mins. Transfer to the baking dish and pack down firmly with the back of a spoon. Bake for 12 mins and cool in the pan.
Meanwhile, melt the chocolate. Cut the granola into small cubes and dip each in the chocolate to coat it partially. Place on a sheet of parchment paper to set.
o 350. Put your dry granola ingredients including coconut and cinnamon
nch square baking pan [for recipe making 12 bars] or coat
ix in the oats and granola.
Make small balls from
Heat oven to 350\u00b0. Line an 8 or 9-inch square baking pan with foil. Lightly grease foil. Beat butter, honey and vanilla in a large bowl with electric mixer until well blended. With mixer on low speed, add egg, flour, granola and raisins and beat just until blended. Spread in prepared pan. Bake 25 to 30 minutes until pick inserted near center comes out clean. Cool in pan on rack. Drizzle glaze over top. When glaze has set, lift foil by ends to cutting board. Cut into bars. Makes 24.
se your own pie crust recipe or a store bought crust
heet.
Stir together the granola and 1/2 teaspoons cinnamon
s completely combined. Transfer the granola to the parchment-lined baking
*For smaller serving sizes, adjust recipe accordingly.
Measure brown sugar and peanut butter into bowl.
Squeeze with hands.
(Hint:
If sticky, add brown sugar.
If dry, add peanut butter).
Add Granola (optional).
Explore dough freely.
1. For the granola: Preheat oven to 350 degrees F. Toss all together and place onto a cooking sheet. Bake for 30 minutes. Let cool.
2. In serving glasses, layer granola, yogurt, and fruit as desired. Serve immediately, or cover, and chill for up to 2 hours. Enjoy!
Note: Store unused Coconut Granola in an airtight container at room temperature up to 2 weeks.
Measure brown sugar and peanut butter into bowl.
Squeeze with hands.
Add granola (optional).
Explore dough freely.
This is a Bread Machine Recipe: Put ingredients into Bread Pan in the order appropriate for your machine.
Bake on whole wheat cycle (if available), light setting.
This recipe makes a 1 1/2 pound loaf.
Put ingredients into bread machine as listed, or as recommened by manufacturer.
Select basic/white cycle, use Medium or light crust color.
Remove baked bread from and cool on rack.
Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with flour-added cooking spray.
Mix the flour, baking powder and salt together and set aside.
In a large mixing bowl, mix together the carrots, oil, sugar, eggs, milk and granola.
Add the flour mixture to the granola mixture and stir gently until mixed. Pour mixture into greased pan and bake for 55-60 minutes. Cool in pan for 10 minutes. Turn from pan.
arge bowl stir together the granola, oats, fruit, and flour.
br>To make the granola, mix all dry granola ingredients, including the
side of blueberry syrup. (RECIPE: One pint blueberries in a