nd baste with the Kansas City Barbeque Sauce. Cook until the
Put City Chicken on sticks.
Whisk 2 eggs.
Roll City Chicken in eggs then in bread crumbs.
Season with garlic powder.
Spray bottom of 8-inch square pan with cooking spray.
Skewer city chicken on sticks and place in pan.
Add rest of ingredients. Bake, uncovered, in 325\u00b0 oven until done (45 to 50 minutes). Serves 4.
Bread city chicken and deep fry in oil.
Place the chicken in a casserole pan.
Pour 1 can cream of mushroom soup diluted with a little bit of water over top of the chicken; bake for 1 hour or until tender at 350\u00b0.
Combine all ingredients with a whisk and top with parsley flakes.
Preheat oven to 350 degrees F.
Fry bacon in large pan/skillet and remove when done. Remove all but about 3 tbsp grease.
Remove pan from heat and add butter, let it sit until melted.
Add shallots, garlic and celery and saute over medium heat for about 1 minute.
Add carrots and saute for about 1 minute.
Add Guinness, bouillon cubes, pepper and stir well. Add 1/3 cup steak sauce and 1/3 cup ketchup. Return to simmer/very low boil and let simmer for about 90 seconds. Remove from heat.
Chop fried bacon. Combine hamburger, pork, ...
Melt margarine and blend in flour.
Add water and stir out lumps.
Saute ground beef and drain grease.
Add to flour stock. Saute onions and celery until slightly tender; add to soup.
Add mixed vegetables, tomatoes, beef concentrate, pepper and salt or Season-All.
Simmer until vegetables are done.
Freezes well.
Butter and flour 1 (10-inch) tube pan.
Set aside.
Combine poppy seed, honey and water in saucepan and cook over low heat for 4 to 5 minutes or until water evaporates, stirring frequently. Cool.
Cream together butter, sugar, lemon peel and vanilla.
Add eggs, 1 at a time, beating well after each addition.
Add and combine thoroughly at a low speed sour cream, poppy seed mixture, salt and lemon juice.
Add flour mixture to poppy seed mixture. Beat at low speed until thoroughly combined.
Pour dough in prepared pan.
Bake at ...
ambi Restaurants in New York City.
This Mojo Sauce recipe
eatloaf. When smoking ground meat recipes, the internal temperature needs to
Place water in large pot and add tomatillos, serrano chiles, Sandia chiles, cilantro, garlic and onion.
Bring to boil and simmer for 30 minutes.
Strain liquid into a container and place solid ingredients in blender. (You may have to work in batches.)
Add 1/2 of the strained liquid to blender and blend until smooth.
Add lime juice and salt and blend 30 seconds.
Chill before serving.
Presentation: Serve with chips, tortillas or in recipes calling for salsa.
Can be stored in a sealed container for 4 days in the refrigerator.
Save remaining oil for other recipes.
Bring water and sugar to boil in saucepan.
Boil, stirring occasionally, until sugar is dissolved.
Cool to room temperature. Puree raspberries in blender or food processor.
Press through fine sieve into large bowl; discard seeds.
Makes 1 cup.
Add sugar, syrup, raspberry puree and champagne to bowl.
Pour into 13 x 9-inch metal pan.
Freeze, stirring, every 30 minutes, until completely frozen, 3 to 5 hours.
To serve, spoon Granite into chilled wine glasses.
Serve with fresh raspberries and cookies. Makes 8 cups.
Whisk together all sauce ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook for 10 to 15 minutes. Remove from heat and allow to cool to room temperature, about 15 minutes.
Measure out 1/2 cup of sauce and set aside. Pour remaining sauce into a large sealable bag. Add chicken breasts to bag. Seal and refrigerate for 30 minutes.
Preheat grill to medium heat and arrange four 12x12-inch pieces of Reynolds Wrap(R) Non-Stick Foil on the grill. Use tongs to transfer one chicken breast to each foil square. Discard ...
platter.
When the City Chicken are \"falling off the
hat helps give it that restaurant flavor. Just a few dribbles
f you really want that restaurant taste, the purchased stuff is
Put meat on sticks.
Sprinkle with garlic salt and let stand overnight in refrigerator.
Dip in evaporated milk and cracker crumbs.
Brown in frypan.
Put in baking pan.
Add salt and pepper.
Add enough water to cover bottom of pan.
Cover with foil.
Bake at 375\u00b0 for 1 1/2 to 2 hours.
Cold leftovers are very good.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
You will need aluminum foil.