City Restaurant Poppy Seed Cake - cooking recipe

Ingredients

1 c. poppy seed
1/3 c. honey
1/4 c. water
3/4 c. butter
3/4 c. sugar
1 Tbsp. grated lemon peel
1 tsp. vanilla
2 eggs
1 c. sour cream
1 tsp. salt
1 1/2 Tbsp. lemon juice
2 1/4 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
Lemon Glaze

Preparation

Butter and flour 1 (10-inch) tube pan.
Set aside.
Combine poppy seed, honey and water in saucepan and cook over low heat for 4 to 5 minutes or until water evaporates, stirring frequently. Cool.
Cream together butter, sugar, lemon peel and vanilla.
Add eggs, 1 at a time, beating well after each addition.
Add and combine thoroughly at a low speed sour cream, poppy seed mixture, salt and lemon juice.
Add flour mixture to poppy seed mixture. Beat at low speed until thoroughly combined.
Pour dough in prepared pan.
Bake at 325\u00b0 for about 60 to 75 minutes or until cake draws from both sides of pan and center is dry when tested. Cover with foil if cake browns too quickly.
Cool about 15 minutes in pan.
Invert and cool to lukewarm.
Pour hot Lemon Glaze over cooled cake.
Makes 1 (10-inch) cake.