Preheat the oven to 375\u00b0. In the bowl of a food processor fitted with the metal blade, process the graham crackers and sugar to fine crumbs. With the motor running, add the butter and process until the crumbs are moist and stick together. Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan. Bake in the center of the oven for 8 minutes or until the edges are slightly brown. Makes a single 9-inch crust.
Grease a 8\" x 8\" pan. Over \"low\" heat, combine chocolate and evaporated milk until chocolate melts (stir occasionally).
Add sugar and salt. Cook to a \"soft ball stage\", 240* on a candy thermometer.
Remove from heat and add the butter.
Cool slightly, then add the marshmallows, graham cracker crumbs, nuts and vanilla mixing well.
Press into prepared pan. Refrigerate overnight, then cut into 1\" pieces.
ith a knife. Combine flour, graham cracker crumbs, baking powder, baking soda
In large bowl, combine milk and water.
Add pudding mix and beat well.
Chill 10 minutes.
Fold in whipped cream.
Spoon into a glass serving bowl in layers.
First add pudding, then graham cracker crumbs, then pudding.
Add bananas on top of crumbs and pudding.
medium bowl, stir the graham-cracker crumbs and melted butter together
Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Preheat oven to 375\u00b0F.
Combine 1st 3 ingredients. Add melted butter & mix very well.
Put in pie pan or bottom of springform pan & bake for 5 minutes.
Use in your favorite recipe calling for a graham cracker crust.
ake batter aside.
Place graham cracker crumbs, remaining 1/4 cup
he 1 1/4 cups graham cracker crumbs, melted butter, and 2
stand mixer, beat the graham cracker crumbs, butter, sugar and flour
Line 11 x 17-inch pan with graham cracker squares.
Mix margarine, egg, sugar and milk.
Bring to a boil.
Remove from heat.
Add nuts, coconut and graham cracker crumbs.
Spread this mixture over crackers.
Add layer of crackers on top of this.
Put vanilla icing on top.
Cut in squares to serve.
Prepare Graham Cracker Crust as follows: Mix crumbs,
Mix sugar, margarine, milk and egg.
Cook until it comes to boil.
Remove from heat.
Add coconut, nuts and graham cracker crumbs.
Line 9 x 13-inch pan with whole graham crackers.
On top of graham crackers, spread filling on graham crackers.
Put another layer of graham crackers on top of filling.
150 degrees C).
Mix graham cracker crumbs, 2 tablespoons of white
Break the graham cracker in half. On a microwave-safe-plate place the graham cracker and drizzle the honey on one half of the graham cracker and place the mini chocolate chips on the honey. Put the other half of the graham cracker on top of the other one and heat in the microwave for 10-20 seconds. Enjoy!
Line a 9 x 13-inch pan with whole graham crackers.
Melt the oleo. Add the milk, egg and sugar.
Bring to a boil and add the coconut, graham cracker crumbs and nuts.
Spread over the crackers and cover with whole graham crackers.
Frost with fudge frosting. Let set overnight and cut into bars.
Line bottom of 9 x 13 pan with whole graham crackers.
Melt 1 cup butter; add milk, sugar and egg.
Cook in double boiler until slightly thickened.
Add coconut, nuts and graham cracker crumbs. Cool slightly.
Pour over whole graham crackers in pan, then cover with another layer of whole graham crackers.
Mix together powdered sugar, 1/2 cup butter and vanilla or lemon extract.
Thin with milk to spreading consistency.
Spread over graham crackers, chill and cut in squares.
Line a greased 9 x 13 pan with whole graham crackers. Stir to blend the melted butter, sugar, egg and milk; bring to a boil. Remove from heat and add nuts, coconut, graham cracker crumbs and vanilla. Pour over layer of crackers and cover with another layer of graham crackers. Cover with icing.
n saucepan and add crushed graham crackers. Stir over medium heat
ven to 350 degrees. Combine graham cracker crumbs, flour, and baking powder