Graham Cracker Bars - cooking recipe

Ingredients

whole graham crackers
1 c. oleo
1/2 c. milk
1 egg
1 c. sugar
1 c. coconut
1 c. graham cracker crumbs
1/2 c. chopped nuts

Preparation

Line a 9 x 13-inch pan with whole graham crackers.
Melt the oleo. Add the milk, egg and sugar.
Bring to a boil and add the coconut, graham cracker crumbs and nuts.
Spread over the crackers and cover with whole graham crackers.
Frost with fudge frosting. Let set overnight and cut into bars.