Melt butter in large saucepan.
Add onions and cook until transparent.
Stir in curry powder.
Cook 2 minutes.
Stir in potatoes, carrots, celery, broth, salt and pepper; bring to a boil.
Simmer 15 minutes.
Stir in green beans, turkey, oregano and parsley.
Continue cooking 15 minutes or until vegetables are just tender.
Combine milk and flour; stir in gently until well blended.
The soup should be slightly thickened.
Makes 6 servings.
1. Using your hands as a tool, mix the turkey, garlic, parsley, and rosemary together until well combined. Flatten into a patty.
2. Heat a small skillet and spray with olive oil. Cook the turkey patty for 6 minutes on each side.
3. Place on a bed of greens and top with Dijon, avocado, and tomato.
From: Bob Harper. \"Jumpstart to Skinny.\".
dd to vegetables.
Add turkey and remaining 1/2 teaspoon
To same pan, add ground turkey. Cook, breaking up, until no
ettle or Dutch oven place turkey bones, water -- down through to
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
Rinse turkey inside and out.
Mix
Preheat the oven to 325*F.
Split the turkey breast, remove the skin, and set skin aside.
Place sage, thyme, parsley, garlic, pepper, and salt on one half of turkey breast, then place the other half of turkey breast on top.
Place in a medium-size loaf pan, tucking reserved skin around the breast to seal in juices.
Bake for approximately 2 1/3 hours (the standard is 35 minutes per pound). Poke the turkey with a fork. When the juices run clear, turkey is done. Enjoy!
kin from both sides of turkey breast. In a food processor
Place turkey in slow cooker stoneware.
mixing bowl. Add the turkey, Italian bread crumbs, liquid smoke
arlic, basil, parsley, ricotta, Parmesan, turkey, and 1 Tbsp salt. Blend
Place the turkey bacon in a large, nonstick
nd cut-up chicken or turkey, and cooked spaghetti noodles in
1. Bring turkey carcass, onion, carrot, celery, garlic,
Crumble turkey into a 4-5 qt.<
Heat onions and garlic in oil until they are tender.
Pour in broth, water, carrots, celery and rice, some of each of sage, salt, pepper, spinach heat medium bubble bubble 15 minutes.
Add peas, rest of sage , spinach cook for a while.
Add turkey and tomato when rice is cooked.
Adjust everything to your taste, most recipes call for wimpy amounts of veggies, rice etc. I think soup should be chunky.
Cook Bacon in a cold pan on low until crisp.
While bacon is cooking, cut bread, D&W Originals Cheddar, D&W Originals Herbed Turkey, and lettuce into 2 inch squares. Cut slices of cooked bacon into thirds.
On a 10- to 12-inch skewer, layer bread, lettuce, cheese, bacon and cherry tomato. Repeat once more, then top with last piece of bread.
Serve with a side of D&W Hoagie Dressing for dipping.
Flatten turkey breasts, press into mixture of flour, cheese and seasonings.
Melt 1/4 cup butter in skillet over medium heat, saute.
Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties.
Preheat a large skillet or a grill pan to medium high heat.
Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side.
Serve with FF mayo mixed with cranberry sauce for a gourmet touch, on toasted sourdough english muffins!