Turkey Scaloppine Gourmet - cooking recipe

Ingredients

1 pound turkey breasts 3/4 inch thick
8 Tbsp. Parmesan cheese
2 Tbsp. flour
1/4 tsp. salt
1/2 cup unsalted butter
1/4 pound sliced mushrooms
3 Tbsp. chopped onions
3/4 cup white wine
pepper to taste
1 chicken bouillon cube
parsley

Preparation

Flatten turkey breasts, press into mixture of flour, cheese and seasonings.
Melt 1/4 cup butter in skillet over medium heat, saute.