Spread garlic herb cheese on bread.
Layer tomato, avocado, provolone and gouda.
Butter outside of bread.
Grill as you would a normal grilled cheese.
Stir the cream cheese, Miracle Whip and Montery Jack cheese together.
Spread the cream cheese mixture over half of the bread, top with a cheese slice.
Place another slice of bread over the cheese slice making a sandwich.
Spread the second amount of Miracle Whip over the bread, using it like butter.
Turn the sandwich over, spreading it onto that slice.
Spray a frying pan with cooking spray and grill the sandwiches, turning once, until brown.
b>Cheese (once again you can use more or less than the recipe
Place slices of bread on a cutting board. Brush topsides with olive oil. Turn over one side of bread (so oiled side is facing down).
Top with desired fillings in the order listed.
Place remaining slices of bread on top (oiled-side-up)and cook on a preheated nonstick griddle for 2 to 3 minutes per side, or until golden brown and cheese is melted.
Heat a skillet over medium heat. Butter one side of each slice of bread. Sprinkle Parmesan cheese onto the buttered sides. Place one slice buttered side down in the skillet, and place a slice of American cheese and a slice of Cheddar cheese on it. Top with the remaining slice of bread, butter side up. Fry until golden on each side.
read with half of the cheese and then top with the
s you would for a grilled cheese sandwich. You will need enough
side. Place the grated Romano cheese in a wide, shallow dish
Heat the oil in a large skillet over medium heat. Saute the onions until soft and caramelized, about 25 minutes. Season with salt and pepper. Transfer the onions to a plate.
Generously butter both sides of each bread slice. In between two bread slices, pile the caramelized onions between two layers of cheese.
Heat a large skillet or griddle over medium-low heat. Cook the sandwiches, flipping once, until the cheese is melted and the bread is golden brown, 2 to 3 minutes per side.
Serve with Creamy Tomato Soup.
br>Start with bread slice, cheese, red bell pepper slices, pickle
Butter the bread like you would to make a normal grilled cheese.
Put a piece of cheese on the butter side down piece of bread.
Put a generous amount of spaghetti sauce on the piece of cheese.
Add what ever pizza toppings you like-remember, you have to flip this so too many toppings will make this difficult.
Add another piece of cheese on top of the toppings.
Butter the other piece of bread and put it butter side up on top.
Cook until golden brown on each side. Enjoy!
hearts from cheese. Sandwich each slice of cheese between 2 slices
Spread 1 tsp softened butter on ea slice of bread (may use more as needed).
Spread 1 tbsp chutney on unbuttered side of half the slices.
Top chutney w/2 oz sliced Blarney, gouda or smoked gouda cheese.
Place bread slice on top, buttered side out.
Over med-low heat, brown in a lrg skillet (turning once or twice) till cheese is melted (1-2 min per side).
NOTE: Is it not cute the way they have so meticulously told us how to assemble & cook a grilled cheese sandwich? I loved it!
Stir together first 5 ingredients in a large bowl; stir in cheese.
Store in refrigerator up to 1 week.
Use on sandwiches, grilled cheese, crackers, etc.
over pumpernickel and Havarti grilled cheese with sliced tomato and chives.<
utter works best on a grilled cheese. Just let it sit out
sprinkle on half of the cheese and top with the remaining
add the 2 slices of cheese, then lay down other slice
Cook 4 fish sticks according to the package directions.
Butter two slices of bread (like you would a grilled cheese).
Put the butter side down on a heated skillet.
Top each slice of bread with a slice of cheese.
When the bread starts to brown, put the fish sticks on top of one of the slices, and put the other slice on top of that, cheese side down (like a grilled cheese).
When the sandwich is browned to your liking, remove from skillet, let cool, then slice in half.
nd reserve for the mini grilled cheese and bacon sammies.
To