Gourmet Grilled Cheese Sandwiches - cooking recipe

Ingredients

4 slices bread
1 tablespoon olive oil
Italian Style
4 slices provolone cheese
2 canned artichoke hearts, sliced
1 cup Baby Spinach
4 slices genoa salami
1/2 cup spaghetti sauce, for dipping
Barbecue Style
4 slices colby-monterey jack cheese
1/4 cup barbecue sauce
1/2 small red onion, thinly sliced
2 tablespoons sliced black olives
Tex-Mex Style
4 slices monterey jack pepper cheese
2 ounces canned diced green chiles, drained (or use fresh if available)
1 small tomatoes, thinly sliced
1/4 cup crumbled cooked turkey bacon

Preparation

Place slices of bread on a cutting board. Brush topsides with olive oil. Turn over one side of bread (so oiled side is facing down).
Top with desired fillings in the order listed.
Place remaining slices of bread on top (oiled-side-up)and cook on a preheated nonstick griddle for 2 to 3 minutes per side, or until golden brown and cheese is melted.