br>Add the chicken and spaetzle (recipe below) and salt and pepper
eam into the goulash just before serving.
Garnish with chopped parsley
For spaetzle dough, combine flour, eggs, melted
inutes. Add pork cubes and spaetzle.
Add one c chicken
Bring the lentils, bacon, onion and 6 cups water to a boil then simmer for 20 mins. Add the carrots and cook for 10 mins. Remove the bacon and dice it. Cook the stew for an additional 15-30 mins.
About 10 mins before the lentils are done, cook the spaetzle in boiling salted water according to the package directions. Heat the oil in a frying pan and fry the bacon. Drain the spaetzle. Add the vinegar to the stew and season to taste. Serve the stew with the spaetzle. Sprinkle with bacon and garnish with parsley.
Prepare spaetzle as directed on package. I
on't call the dumplings \"spaetzle\" but I can't spell
minutes. Deglaze the pan with apple juice and bring to
eef and roll up, securing with a toothpick.
Add the
nd simmer while preparing spaetzle.
For spaetzle, combine the flour, salt
Cook spaetzle according to package directions. Drain.
Meanwhile, in a saucepan combine the meatballs, broth, mushroom pieces, and chopped onion. Bring to a boil, reduce heat and simmer, covered, 15 to 20 minutes.
In a small bowl, combine, stirring well, the sour cream, flour, and caraway seeds. Stir into meatballs mixture. Cook and stir until thickened and bubbly. Cook one minute longer.
Spoon meatballs over the spaetzle and garnish with chopped parsley.
until browned all over. Remove with a slotted spoon and set
ins. Season to taste. Serve goulash topped with parsley. Accompany with crusty bread.
About 40 minutes before serving:
Preheat oven to 400\u00b0. With knife or kitchen shears, cut each hen lengthwise in half. Combine frozen green beans with spaetzle and 1 cup water in a 13
x 9-inch baking dish; arrange Cornish hen halves, cut side down,
on vegetables.
Bake,\tuncovered,
30 minutes or until Cornish
hens and vegetables are heated through.\tGarnish with parsley.
Coat steak and onion with flour and pepper; put steak, onion, tomatoes and mushrooms in crock-pot.
Cover and cook on low for 8 to 10 hours.
In last 1/2 hour, add sour cream and stir.
Serve with Kluski noodles or rice.
Serves 6.
flour and 3 tablespoons water with wire whisk until smooth.
Goulash:
Saute onion and garlic
ot buttered noodles and top with sour cream.
Add a
dd the tomato paste. Deglaze with the vinegar and the stock
Sprinkle poppy seed over noodles with melted butter (optional); combine on