Gorgonzola Polenta & Mixed-Herb Gremolata Preparation Planning
o 5 minutes. Sprinkle in polenta a little at a time
boil. Slowly pour in polenta while stirring vigorously. Cook for
epper and stir in the polenta with a whisk. Simmer over
Prepare Polenta:
In a 3 quart
Preheat oven to 400\u00b0.
Prepare polenta (see Polenta recipe) with Parmesan cheese; add salt, cayenne pepper and nutmeg to taste.
With moistened hands, form polenta into 2-inch rounds or ovals.
Place them in single layer in greased shallow baking pan. Sprinkle with Parmesan cheese and butter.
Bake Gnocchi for 30 minutes or until puffed and heated through.
Place under preheated broiler for 2 minutes or until golden.
Delicious plain or with a light tomato and basil sauce.
o medium. Gradually add the polenta in a thin, steady stream
reamy. Gradually beat in the Gorgonzola cheese, then the egg yolk
eaves and gradually whisk in polenta, stirring with a wooden spoon
For polenta: Butter 9 X 13 inch
hisking constantly, slowly add the polenta.
Add 1 1/2
inutes to prevent scorching. When polenta is done, spoon will stand
In a large pot, combine water, sea salt, and pepper and bring to a boil. Reduce the heat to medium-high and slowly stir in the polenta until it is thick and smooth, about 5 minutes.
Add the cream, Gorgonzola, salt and pepper to the polenta and stir until the cheese melts. Season with more salt and pepper to taste and serve.
ours.
Meanwhile, prepare Cheesy Polenta. In a large saucepan bring
Prepare polenta according to package instructions. Remove from heat and stir in flour. Allow to cool slightly. Add salt, egg yolk, yogurt, and chili powder. Stir thoroughly to mix.
Using floured hands, shape into 32 thin patties. Heat oil in a large heavy-based frying pan. Cook patties in batches for 1-2 mins on each side until golden. Drain on paper towels.
Layer patties with gorgonzola cheese slices, sun-dried tomatoes and basil. Season to taste and serve hot with a side salad.
Heat 2 tbsp oil in a large pan. Add polenta and cook for 2-3 mins per side, until golden. Set aside and keep warm. Add bacon and cook, stirring, for 3-5 mins. Add zucchini and remaining oil. Cook for 5-8 mins, until browned.
Preheat broiler. Return polenta to pan along with tomatoes. Broil for 2-3 mins, until tomatoes have softened. Sprinkled with cheese and broil for another 1-2 mins, until cheese is melted and bubbling. Season. Serve immediately with arugula salad.
minutes.
Warm the Gorgonzola Fonduta over low heat until
resentations matters?). Add the crumbled Gorgonzola, and drizzle the balsamic reduction
igh heat. Gradually add the polenta in a thin steady stream
Preheat oven to 425\u00b0F. Lightly grease 4 - 7x9 inch baking trays. Sprinkle with polenta.
Divide dough into 4 evenly sized pieces. On a lightly floured surface, roll out each piece of dough into a 9 inch long rectangle. Transfer to prepared trays.
Spread pizza bases with tomato sauce. Top evenly with chicory, onion, prosciutto and cheeses. Bake for 10-12 mins, or until golden and crispy. Sprinkle with parsley and drizzle with olive oil.