Creamy Polenta With Gorgonzola Cheese - cooking recipe

Ingredients
    6 cups cold water
    1 teaspoon sea salt
    1 teaspoon fresh ground black pepper
    1 (13 ounce) package instant polenta
    3/4 cup heavy cream
    3 ounces gorgonzola, cut into pieces
    1/4 teaspoon salt
    1/4 teaspoon black pepper
Preparation
    In a large pot, combine water, sea salt, and pepper and bring to a boil. Reduce the heat to medium-high and slowly stir in the polenta until it is thick and smooth, about 5 minutes.
    Add the cream, Gorgonzola, salt and pepper to the polenta and stir until the cheese melts. Season with more salt and pepper to taste and serve.

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