Add V8 juice, Ro*tel Tomatoes, onions, and garlic to a large sauce pot. Heat on medium high heat.
When soups is good and hot add the Ranch power, stirring to break up lumps.
After about 5 minutes, reduce the heat tomedium and add 2-3 cups of vegetables. I like peas, corn, lima beans, carrots, and green beans.
Let the soup cook for about 15 minutes or until all veggies are done.
Enjoy.
Mix all ingredients together. This is especially good with chicken. May also be used with hamburgers or steak. Store leftover sauce in refrigerator for your next cook-out.
In a large saucepan, heat vegetable oil and saute onions for
eartland Cooking Casseroles Traditional American Recipes.
Heat salad oil in Dutch oven or heavy kettle with a tight fitting lid.
Brown the beef quickly on all sides and sprinkle with salt, pepper and cayenne.
Chop all vegetables in small pieces (not through grinder, please).
Add the chopped vegetables to meat and cook over very low heat with tight cover for 2 1/2 hours or until beef is tender when pierced with a fork.
Serves 6. Good with unthickened vegetable meat gravy over it.
Also, good cold.
heat 3 tablespoons of the vegetable oil. Add the brisket and
Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 - 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
low speed. Add butter and vegetable shortening; continue beating at slow
dd tomatoes, green chiles, and vegetable broth and bring to a
Have cream cheese at room temperature. Drain water chestnuts and pimentos. Mix all ingredients until well blended. This dip is good with chips, crackers or vegetable sticks. Good for parties.
Heat oven to 350\u00b0.
Grease oblong pan (13 x 9-inch).
Mix all ingredients thoroughly.
Pour into pan.
Spread evenly.
Bake until golden brown, about 25 minutes.
Cut into 2 x 1-inch pieces. Serve warm.
This makes a good vegetable dish served with meat, also good cold.
ore minutes.
Add the vegetable stock, tomato paste, and lentils
2 cup bundt pan with vegetable oil spray and then dust
Firstly, prepare vegetable stock.
For this, dissolve
Preheat oven to 325 degrees.
Make the Good Seasons Italian Dressing using the balsamic vinegar, water and olive oil.
Measure out 1/2 cup and set aside -- save the rest for another meal (It's an excellent salad dressing).
Place sausage and veggies in a shallow baking dish (I use a 9\"x13\" pan).
Add the 1/2 cup of dressing and toss to coat.
Bake covered in the oven for 2 hours.
arlic clove.
Heat the vegetable oil on med-high heat
Mix flour, vegetable stock and milk together, then add melted oleo; heat to boiling or until thick (stirring constantly).
Add seasonings after sauce is cooked.
Makes 4 servings.
deep-fryer with a good vegetable oil and heat to 375
ook throughout the week, freeze vegetable, herb and fruit scraps in
hrough, just brown the outside good.
While burgers are cooking