Zucchini Appetizer - cooking recipe

Ingredients

3 c. thinly sliced, unpared zucchini
1 c. baking mix (Bisquick)
1/2 c. finely chopped onion
1/2 c. grated Romano or Parmesan cheese
2 Tbsp. parsley
1/2 tsp. seasoned salt
1/2 tsp. oregano
1 clove garlic, finely chopped
1/2 c. vegetable oil
4 eggs, slightly beaten
dash of pepper

Preparation

Heat oven to 350\u00b0.
Grease oblong pan (13 x 9-inch).
Mix all ingredients thoroughly.
Pour into pan.
Spread evenly.
Bake until golden brown, about 25 minutes.
Cut into 2 x 1-inch pieces. Serve warm.
This makes a good vegetable dish served with meat, also good cold.