White Sauce(This Is An Excellent Sauce, Good With Any Vegetable.) - cooking recipe

Ingredients

1/4 c. butter or oleo, melted
1/4 c. flour
1 3/4 c. milk
1/4 c. vegetable stock (from the peas, etc.)
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
black pepper to taste

Preparation

Mix flour, vegetable stock and milk together, then add melted oleo; heat to boiling or until thick (stirring constantly).
Add seasonings after sauce is cooked.
Makes 4 servings.